Pasta

Tortellini with Cherry Tomatoes, Asparagus, Garlic & Herbs

Fresh, colorful, and bursting with flavor, Tortellini with Cherry Tomatoes, Asparagus, Garlic & Herbs is a celebration of simple Italian cooking at its best. Tender cheese-filled tortellini are tossed with sweet cherry tomatoes, crisp asparagus, and fragrant garlic in a light herb-infused sauce. The result is a vibrant, satisfying dish that feels both comforting and refreshingly light—perfect for spring and summer meals or any time you crave something fresh and full of life.

Earthy mushrooms and tender asparagus come together in this luxurious yet effortless pasta. Bathed in a velvety cream sauce infused with garlic and Parmesan, each bite delivers a perfect balance of richness and freshness. The mushrooms add depth and savor, while the asparagus lends a bright, green note that keeps the dish light and elegant. It’s a comforting springtime favorite—creamy, aromatic, and beautifully simple.

Rosemary Parmesan Couscous

Fragrant, fluffy, and full of flavor, Rosemary Parmesan Couscous is a simple side dish that brings elegance to any meal. The delicate grains soak up the earthy aroma of fresh rosemary, while a touch of Parmesan adds a rich, savory finish. Light yet satisfying, it pairs beautifully with roasted meats, grilled vegetables, or Mediterranean-inspired dishes—an easy way to elevate everyday dining with warmth and sophistication.

Bright, creamy, and irresistibly satisfying, this Chicken & Spinach Skillet Pasta with Lemon & Parmesan is a one-pan wonder that brings dinner together in minutes. Tender chicken, fresh spinach, and al dente pasta are tossed in a silky lemon-Parmesan sauce that’s both comforting and refreshing. The zesty citrus cuts through the richness, creating a perfectly balanced dish that feels as light as it is hearty—a weeknight meal with the elegance of something far more special.

Pasta with Black Olives

Simple, rustic, and full of Mediterranean charm, Pasta with Black Olives is a dish that celebrates bold, earthy flavors in every bite. Tender penne is tossed with sautéed mushrooms, briny Niçoise olives, and a splash of olive brine that creates a naturally rich, savory sauce—no cream or butter needed. Fresh parsley and cracked black pepper add brightness and depth, rounding out this light yet deeply satisfying pasta. It’s a perfect example of how a few humble ingredients can come together to create something truly memorable.

Delicate and vibrant, this Orecchiette with Walnut and Pea Pesto captures the essence of spring in every bite. Sweet peas lend their fresh, grassy flavor to a creamy, nutty pesto enriched with toasted walnuts and Parmesan, while a hint of lemon brightens the dish beautifully. The orecchiette’s little “ears” cradle the silky sauce perfectly, making each forkful a satisfying blend of texture and taste. It’s a simple yet elegant pasta—comforting, fresh, and irresistibly green.

Soft, pillowy gnocchi meet the sweetness of tender green peas in this comforting yet elegant dish. A touch of butter and Parmesan brings everything together in a silky, savory coating that highlights the natural freshness of the peas. Light, delicate, and ready in minutes, this Gnocchi with Peas and Parmesan is the perfect balance of simplicity and sophistication—ideal for a quick weeknight meal or a refined spring supper.

Lemon Ricotta Pasta with Spinach

Creamy, fresh, and irresistibly bright, Lemon Ricotta Pasta with Spinach is a comforting yet light dish that perfectly balances richness and zest. Silky ricotta forms a delicate sauce infused with lemon’s sunny tang, coating tender pasta and vibrant spinach leaves. Each bite is a harmony of creamy texture and refreshing flavor—simple enough for a quick weeknight dinner, yet elegant enough to serve for company.

All the creamy, cheesy comfort of your favorite party dip—reinvented as a luscious pasta. Tender noodles are tossed with a velvety sauce of spinach, artichokes, garlic, and melted cheeses, creating a dish that’s both familiar and indulgent. Each bite delivers the perfect balance of earthy greens and tangy artichokes enveloped in a rich, creamy coating. It’s cozy, crowd-pleasing comfort food that turns a classic appetizer into a satisfying main course.

Quick Burrata, Pea & Prosciutto Tortellini

Elegant and effortless, Quick Burrata, Pea & Prosciutto Tortellini brings together delicate flavors in a dish that feels like spring on a plate. Tender cheese-filled tortellini are tossed with sweet peas and silky prosciutto, then finished with creamy burrata that melts into a luscious sauce. Light yet indulgent, this quick recipe transforms simple ingredients into a beautifully balanced meal—perfect for when you want something fast, fresh, and utterly satisfying.

This Tortellini and Garden Vegetable Bake is a celebration of color, comfort, and flavor in every bite. Tender cheese-filled tortellini are layered with a medley of seasonal vegetables, creamy sauce, and melted cheese, then baked until bubbling and golden. It’s a dish that brings together the heartiness of a pasta casserole with the freshness of the garden—perfect for family dinners, potlucks, or any night you crave a cozy, vegetable-forward comfort meal.