Fish & Seafood Recipes

Authentic Italian Cioppino is a hearty, soul-warming seafood stew that captures the spirit of Italy’s coastal kitchens. Brimming with clams, mussels, shrimp, and fish simmered in a rich tomato and wine broth, it’s a dish born from fishermen’s ingenuity—using the day’s freshest catch to create something deeply flavorful and comforting. Fragrant with garlic, herbs, and a touch of spice, this rustic classic invites you to dip crusty bread into its savory sauce and savor the taste of the Mediterranean in every spoonful.

The lusty combination of mussels and spicy red sauce is irresistible. It's Italian-American comfort food. Forget about serving this with pasta, you absolutely must have a loaf of crusty, chewy Italian or French bread to dip in the sauce. I love this dish, which is often called "Mussels Fra Diavolo", because my Italian Grandmother made it often.

Green Tea Noodles with Sticky Sweet Chilli Sauce is a vibrant fusion of East Asian flavors and modern freshness. The delicate, earthy aroma of green tea noodles pairs beautifully with a glossy sweet chilli sauce that’s both tangy and spicy, creating a harmony of heat, sweetness, and umami. Light yet satisfying, this dish offers a refreshing twist on traditional noodle bowls—perfect for a quick, flavorful meal that feels both energizing and indulgent.

Salmon in Béchamel Sauce is an elegant, comforting dish that blends delicate seafood with classic French technique. Tender, flaky salmon is enveloped in a smooth, velvety béchamel—a buttery white sauce infused with hints of nutmeg and lemon—that enhances the fish’s natural richness without overpowering it. The result is a refined yet soothing meal, perfect for a cozy dinner or a special occasion where simplicity meets sophistication on the plate.

When you pull this stunning Salmon en Croûte from the oven, please pause a moment to admire your handiwork. It’s going to be hard to refrain from diving immediately into that golden, flaky layer of puff pastry to reveal the treasure of perfectly moist baked salmon and garlicky sautéed spinach within, but you deserve several solid seconds of serious self-congratulations.  

Honey Garlic Butter Salmon is a beautifully balanced dish that brings together sweet, savory, and buttery flavors in perfect harmony. The salmon is seared to golden perfection, then glazed with a luscious sauce made from honey, garlic, and melted butter, creating a caramelized coating that locks in the fish’s tenderness. Simple yet indulgent, this dish is a restaurant-quality favorite you can make at home—quick enough for weeknights but elegant enough for entertaining.

Easy Fish Piccata is a bright, elegant dish that transforms simple white fish into something truly special. Lightly floured fillets are pan-seared until golden, then finished in a lively sauce of lemon, capers, butter, and white wine. The result is a perfect balance of tangy and savory flavors that complement the delicate texture of the fish. Quick enough for a weeknight yet sophisticated enough for company, this dish delivers restaurant-quality freshness with minimal effort.

Frog Legs Provençale, or Cuisses de Grenouille à la Provençale, is a timeless French delicacy that captures the sunny essence of southern France. Tender frog legs are gently sautéed in olive oil with garlic, fresh parsley, and ripe tomatoes, then finished with a touch of white wine and herbs. The result is a fragrant, rustic dish where delicate meat meets the vibrant flavors of Provence. Light, flavorful, and irresistibly aromatic, it’s a true taste of the French countryside.

Mussels with Wine and Cream, or Moules Marinières, is a classic French seaside dish celebrated for its simplicity and elegance. Fresh mussels are gently steamed in a fragrant broth of white wine, shallots, garlic, and herbs, then enriched with a touch of cream for luxurious depth. The result is a silky, aromatic sauce that perfectly complements the briny sweetness of the mussels. Served with crusty bread or crisp fries, this dish evokes the warmth and charm of a coastal bistro in every bite.

Parmesan-Crusted Baked Fish is a simple yet irresistible dish that turns everyday fillets into a golden, flavorful delight. A crisp coating of Parmesan, breadcrumbs, and herbs adds a savory crunch that contrasts beautifully with the tender, flaky fish beneath. Baked to perfection for a light, healthy meal, it offers the satisfaction of comfort food with a touch of elegance. Perfect for weeknights or casual entertaining, it’s a dish that proves easy cooking can still taste extraordinary.

Honey Garlic Butter Baked Salmon is a beautifully balanced dish that combines sweet, savory, and buttery flavors in every bite. The salmon is baked to tender perfection under a luscious glaze of honey, garlic, butter, and a hint of lemon, creating a caramelized finish that enhances its natural richness. Elegant yet effortless, this dish delivers restaurant-quality flavor with minimal preparation—perfect for busy weeknights or a cozy dinner at home.

Stuffed Mussels are a flavorful Mediterranean favorite that turns simple shellfish into an elegant, savory treat. Tender mussels are filled with a fragrant mixture of breadcrumbs, garlic, herbs, and Parmesan, then baked until golden and aromatic. Each bite offers a perfect balance of briny sweetness and rich, herbed crunch. Ideal as an appetizer or a light main course, these stuffed mussels bring coastal charm and timeless flavor to the table.

   Sautéed Mussels with Garlic is a quick and flavorful seafood dish that highlights the pure, briny taste of fresh mussels. Cooked simply with olive oil, garlic, white wine, and a touch of parsley, the mussels open to reveal tender, juicy meat infused with aromatic richness. The garlicky sauce begs to be soaked up with warm crusty bread, making every bite satisfying and rustic. It’s an effortlessly elegant dish that captures the essence of coastal Mediterranean cooking.

  Made from the finest ingredients, Mussels in Tomato Sauce makes a perfect flavourful starter to a meal or appetizer. Pair the Mussels with pasta, seafood, salad, and a glass of wine for an ideal swanky meal, or serve it as a party appetizer to impress your seafood-loving guests.

  Pan-Fried Haddock with Olives and Tomatoes brings the fresh, sun-drenched flavors of the Mediterranean straight to your plate. Delicate, flaky haddock fillets are quickly seared until golden, then simmered in a fragrant mix of ripe tomatoes, briny olives, garlic, and herbs. The sauce strikes the perfect balance between bright acidity and savory depth, enhancing the mild sweetness of the fish. Elegant yet easy to prepare, this dish makes a light and vibrant meal that pairs beautifully with crusty bread, rice, or a simple green salad.

Bright, fresh, and full of color, this Salmon on Salsa brings together tender, perfectly seared salmon with a zesty, vibrant salsa that bursts with flavor. The rich, buttery fish contrasts beautifully with the lively mix of tomatoes, onions, herbs, and citrus—creating a dish that’s as refreshing as it is satisfying. Whether served for a light summer dinner or an elegant lunch, it’s a delicious celebration of simple, wholesome ingredients at their best.

Sweet, savory, and irresistibly tender, this Maple Glazed Salmon is a perfect harmony of flavors. The rich, buttery salmon is coated in a glossy maple glaze that caramelizes beautifully as it cooks, infusing each bite with a balance of sweetness and subtle smokiness. Simple to prepare yet elegant enough for entertaining, this dish turns everyday ingredients into a restaurant-quality meal that’s both comforting and refined.

Ensenada-Style Fish Tacos bring the vibrant spirit of Baja California’s coast straight to your plate. Crispy, golden fish fillets are tucked into warm tortillas and topped with crunchy cabbage, fresh pico de gallo, and a drizzle of creamy lime sauce. Every bite bursts with bright, zesty flavor and a satisfying mix of textures—light, crispy, and refreshing. Beloved for their simplicity and bold taste, these tacos capture the essence of seaside street food at its best.

Baked Indonesian Salmon with Sweet Soy Marinade

This flavorful dish brings the essence of Indonesia right to your table with a simple yet irresistible sweet soy glaze. Fresh salmon fillets are bathed in a rich marinade of kecap manis (Indonesian sweet soy sauce), garlic, ginger, and a hint of lime, creating the perfect balance of sweet, salty, and tangy. As the salmon bakes, the glaze caramelizes beautifully, coating each fillet in a glossy, aromatic finish. Served with jasmine rice or stir-fried vegetables, this dish captures the warmth and vibrancy of Indonesian home cooking — elegant enough for guests, yet easy enough for a weeknight meal.

California Shellfish Stew

Inspired by the sun-soaked coastlines of California, this vibrant shellfish stew celebrates the bounty of the Pacific. Brimming with mussels, clams, shrimp, and tender fish, it’s simmered in a light yet flavorful tomato and wine broth infused with garlic, herbs, and a touch of spice. The result is a dish that feels both rustic and refined — hearty enough for cool evenings yet fresh and bright with coastal character. Serve it with crusty sourdough bread to soak up every drop of the fragrant broth and savor a true taste of California seaside cooking.

Escabeche

A dish with deep Mediterranean roots and countless regional variations, Escabeche is a beautiful harmony of flavor and tradition. Typically made by marinating fried fish, seafood, or vegetables in a fragrant vinegar-based sauce infused with garlic, herbs, and spices, it’s a dish that balances richness with refreshing tang. Served warm or cold, Escabeche develops even more depth as it rests, allowing the marinade to infuse every bite. Bright, aromatic, and full of character, it’s a timeless way to savor the art of preservation and the taste of sunshine in every spoonful.

Delicate, flaky, and full of bright flavor, this Lemon Butter Sea Bass is the perfect balance of elegance and simplicity. The fish is pan-seared to a golden crust, then bathed in a luscious lemon butter sauce that enhances its naturally mild, sweet taste. A touch of garlic and fresh herbs ties everything together, creating a dish that feels luxurious yet comes together in minutes. Serve it with steamed asparagus, roasted potatoes, or a light salad for a fresh, coastal-inspired meal that never fails to impress.

Golden, buttery, and perfectly seared, these Lemon Garlic Butter Scallops are a true showstopper that take only minutes to make. Each scallop develops a caramelized crust while staying tender and delicate inside, bathed in a luscious sauce of melted butter, fresh lemon juice, and fragrant garlic. The combination is simple yet luxurious, bringing out the scallops’ natural sweetness with bright, savory depth. Serve them over risotto, pasta, or alongside crusty bread to soak up every drop of that irresistible sauce.

Light, flavorful, and effortlessly elegant, this Baked Cod with Lemon and Garlic is a classic that never disappoints. Tender, flaky cod fillets are baked in a zesty mixture of fresh lemon juice, garlic, and olive oil, creating a dish that’s both bright and comforting. The simple ingredients come together to highlight the delicate sweetness of the fish while keeping it moist and perfectly seasoned. Serve it with steamed vegetables, roasted potatoes, or a crisp green salad for a wholesome, Mediterranean-inspired meal that’s as easy as it is delicious.

Vibrant, refreshing, and bursting with bold flavor, Ceviche Peruano con Leche de Tigre is the heart of Peruvian coastal cuisine. Fresh, tender fish is “cooked” in a zesty marinade of lime juice, garlic, ají pepper, and cilantro—known as leche de tigre or “tiger’s milk.” This tangy, spicy citrus blend not only cures the fish to perfection but also creates a bright, invigorating sauce that’s both bold and addictive. Served chilled with sweet potato, corn, and crisp red onion, it’s a dish that celebrates freshness, balance, and the vibrant spirit of Peru in every bite.