Sandwiches

Perhaps it’s a good thing Thanksgiving only happens once a year.  This decadent Turkey Grilled Cheese sandwich with cranberry mustard might be a little over the top, but once a year, it seems . . . . reasonable, doesn’t it? The perfect way to use up all your leftover turkey!

A decadent French Onion Grilled Cheese Sandwich with caramelized onions, melty Gruyere and toasty bread. A cozy vegetarian dinner perfect for the colder months! 

The pork is tender, amazingly juicy, and super flavorful from the very simple rub we’ll use. The sandwich spread is bold with a slight hint of heat, and that crunch from the pickle just can’t be beat.  This is also a great sandwich to make for a party, just slice it into 1-inch squares and skewer it to serve as a finger food.

Roast beef, freshly cut, bright pink on the inside with a spiced crust  and chutney. Deliciously unusual sandwich

The muffuletta or muffaletta is both a type of round Sicilian sesame bread and a popular sandwich that originated among Italian immigrants in New Orleans, Louisiana, using the same bread.

Take a big bite of this crunchy grilled baguette sandwich topped with chèvre, cherry tomatoes, olives, garlic, thyme and pecorino

Good croque-monsieurs have a few things in common: a single layer of French ham and Gruyere pressed between two thin slices of bread. Some, like this one, are filled and topped with béchamel, which makes the whole thing creamier and better. 

This steak sandwich, inspired by the flavors of Spain, takes a little time to prepare, but it's really quite simple. Just sauté a tangle of onions and red peppers until tender, then hit it with a splash of red wine and black olive tapenade. Meanwhile, rub the meat with a little olive oil and paprika then grill (or broil) until done. Pile the sliced meat and pepper mixture onto toasted ciabatta and enjoy.

Carne louca ("crazy meat") is popular Brazilian party fare: small appetizer-size sandwiches filled with tender braised beef with vegetables. The beef is marinated in a vinegar sauce, then browned in a skillet. Onions, tomatoes, and green peppers are sautéed in the same skillet, then everything is simmered in the marinade until the beef is very tender.Brazilians often cook the beef in a pressure cooker before adding it to the sautéed vegetables, which speeds things up a bit.

Not only is it delicious, but the longer you let the sandwich to sit, the tastier it gets. Allowing the flavors to mend in the fridge creates a delicious marinated sandwich. You can eat this cold right out of the fridge, or toast it up in the oven. Either option is great.

This Picnic Style Brie and Prosciutto Sandwich. is the perfect sandwich to serve up at your next afternoon picnic or summer party. Italian olives, roasted red peppers, and assorted deli meats layered with creamy Brie.

A muffaletta is definitely high up on my list of favorite sandwiches. So is a good grilled cheese. I decided to combine these two into one.

Forget the drive-thru—the perfect French dip sandwich is ready to be made right in the comfort of your own home. This hearty sandwich, packed with tender sliced beef and melty cheese, is so warm and satisfying, it's the perfect way to treat yourself this week. The best part? The homemade jus. One dunk, and you'll be hooked.