Eggplant Lasagna
Crustless Mushroom Spinach Tart
Crustless Mushroom Spinach Tart
Eggplant Lasagna- a cozy, hearty vegetarian dinner recipe made easy with no-boil noodles. This delicious Eggplant Lasagna is so warm and comforting -it is one of those dishes you actually get kind of excited about the leftovers.
Crustless Mushroom Spinach Tart
Crustless Mushroom Spinach Tart
Crustless Mushroom Spinach Tart
With no crust, this cheesy veggie dish is so easy to prepare. The aroma alone will be enough to bring your family to the table.
Instant Pot Lentil Stew
Crustless Mushroom Spinach Tart
Tortilla (Spanish Omelet)
This tasty lentil stew is packed with hearty flavor and loaded with plant based protein. Perfect for a simple lunch or dinner!
Tortilla (Spanish Omelet)
Tortilla (Spanish Omelet)
Tortilla (Spanish Omelet)
Spanish omelette or Spanish tortilla is a traditional dish from Spain. Celebrated as national dish by Spaniards, it is an essential part of the Spanish cuisine.
Torta Pasqualina
Tortilla (Spanish Omelet)
Baked Eggplant Parmesan
This double-crusted stunner of a savory tart is a traditional Italian Easter dish, but it makes for an impressive vegetarian main no matter what you're celebrating.
Baked Eggplant Parmesan
Tortilla (Spanish Omelet)
Baked Eggplant Parmesan
This Baked Eggplant Parmesan recipe is lightened up a bit with baked (instead of fried) panko-crusted roasted eggplant, and layered up with a zesty combination of marinara, cheeses and fresh herbs.
Spinach & Cheese Empanadas
Roasted Sliced Carrots & Sweet Potatoes
Roasted Sliced Carrots & Sweet Potatoes
Spinach & Cheese Empanadas
Flaky, golden, and delightfully savory, Spinach & Cheese Empanadas are a delicious blend of comfort and elegance. Filled with tender spinach, creamy cheese, and a touch of spice, each hand-held pastry offers a perfect balance of rich flavor and light texture. Whether served as an appetizer, snack, or main dish, these empanadas bring a warm, satisfying taste of Latin-inspired goodness to any table.
Roasted Sliced Carrots & Sweet Potatoes
Roasted Sliced Carrots & Sweet Potatoes
Roasted Sliced Carrots & Sweet Potatoes
Roasted Sliced Carrots & Sweet Potatoes
Colorful, caramelized, and naturally sweet, Roasted Sliced Carrots & Sweet Potatoes is a simple yet elegant side dish that highlights the best of seasonal produce. Thinly sliced and roasted to golden perfection, the vegetables develop a tender texture and rich, earthy flavor enhanced by a hint of olive oil and salt. The result is a beautifully balanced dish—sweet and savory, crisp at the edges and soft inside—perfect alongside roasted meats, poultry, or vegetarian mains.
Crisp and Melty Oven Baked Mashed Potato Cakes
Roasted Sliced Carrots & Sweet Potatoes
Crisp and Melty Oven Baked Mashed Potato Cakes
Crisp and Melty Oven-Baked Mashed Potato Cakes
Golden on the outside and creamy within, Crisp and Melty Oven-Baked Mashed Potato Cakes turn simple mashed potatoes into an irresistible treat. Lightly seasoned and baked until perfectly crisp, they offer the satisfying contrast of a crunchy crust and a soft, buttery center. Ideal as a side dish or snack, these potato cakes are comfort food at its finest—easy to make, endlessly versatile, and utterly delicious.
Torta D'Alba
Savory Sweet Potato Casserole
Torta Rustica
Torta d’Alba
Elegant, hearty, and richly layered, Torta d’Alba is a savory Italian pie that brings together the comforting flavors of spinach, mushrooms, cheese, and ham encased in buttery puff pastry. Each layer adds its own character—the earthiness of mushrooms, the creaminess of Swiss cheese, and the freshness of seasoned spinach—all bound by delicate eggs and Parmesan. Baked to golden perfection, this impressive dish is as beautiful as it is satisfying, perfect for brunch, special occasions, or any time you want a showstopping centerpiece with authentic Italian flair.
Torta Rustica
Savory Sweet Potato Casserole
Torta Rustica
Torta Rustica
Rustic, hearty, and beautifully layered, Torta Rustica is an Italian-inspired savory pie that celebrates the art of simple ingredients transformed into something extraordinary. Flaky puff pastry surrounds layers of tender spinach, rich cheeses, flavorful meats, and seasoned vegetables, creating a stunning centerpiece that’s as satisfying as it is elegant. Perfect for brunches, holidays, or casual gatherings, this golden-baked torta delivers a delightful blend of textures and flavors—comforting, colorful, and irresistibly Mediterranean.
Savory Sweet Potato Casserole
Savory Sweet Potato Casserole
Savory Sweet Potato Casserole
Savory Sweet Potato Casserole
Creamy, comforting, and full of autumn warmth, Savory Sweet Potato Casserole offers a delicious twist on the classic holiday favorite. Instead of sugary toppings, this version highlights the natural sweetness of the potatoes with savory herbs, butter, and a touch of cheese for richness. Baked until golden and fragrant, it delivers a perfect balance of smooth texture and hearty flavor—an elegant side dish that complements roasted meats or stands beautifully on its own.
Sweet Potato & Blue Cheese Frittata
Sweet Potato & Blue Cheese Frittata
Sweet Potato & Blue Cheese Frittata
Jamie Oliver’s Sweet Potato & Blue Cheese Frittata
Bold, vibrant, and irresistibly comforting, Jamie Oliver’s Sweet Potato & Blue Cheese Frittata is a perfect balance of sweetness, richness, and savory depth. Tender roasted sweet potatoes blend beautifully with creamy, tangy blue cheese, creating layers of flavor in every bite. Light yet satisfying, this golden frittata makes a wonderful brunch, lunch, or light dinner—simple to prepare, full of character, and unmistakably Jamie’s rustic, wholesome style.
Potato-Gruyere Tart
Sweet Potato & Blue Cheese Frittata
Sweet Potato & Blue Cheese Frittata
Thin slices of Russet potatoes layered with Gruyere, bacon, and rosemary on top of a handmade flaky butter crust. Honestly, how could you go wrong? I wouldn't dare make any major adjustments to this tart, it is incredibly satisfying just the way it is. Gruyere is my all time favorite cheese, and I know parmigiano fiends all over the world will disagree with me, but there are times when I crave a little piece of Gruyere before bed. So I think that pretty much sums up how much I love Gruyere. You can use any savory tart shell/pie crust you would like for this recipe, but the one I posted below is the best one I have made.
Maple Roasted Carrots
Sweet Potato & Blue Cheese Frittata
Orange Roasted Carrots
Maple Roasted Carrots
Sweet, glossy, and perfectly caramelized, Maple Roasted Carrots turn a simple vegetable into a showstopping side dish. The natural sweetness of the carrots is enhanced by pure maple syrup and balanced with a touch of salt and olive oil, creating a deep, golden glaze as they roast. Tender on the inside and slightly crisp at the edges, these carrots deliver a beautiful harmony of earthy flavor and subtle sweetness—ideal for holiday dinners or any meal that deserves a touch of warmth and elegance.
Orange Roasted Carrots
Roasted Vegetable Quiche
Orange Roasted Carrots
Orange Roasted Carrots
Bright, sweet, and beautifully caramelized, Orange Roasted Carrots bring a burst of citrusy sunshine to the table. Fresh orange juice and zest infuse the carrots with a delicate tang that perfectly complements their natural sweetness, while roasting deepens the flavor and adds a touch of golden crispness. Simple yet elegant, this side dish pairs wonderfully with roasted meats or fish, adding color, freshness, and a hint of sophistication to any meal.
Ginger Candied Carrots
Roasted Vegetable Quiche
Roasted Vegetable Quiche
Ginger Candied Carrots
Sweet, spicy, and beautifully glazed, Ginger Candied Carrots bring a lively twist to a classic side dish. Fresh carrots are simmered until tender, then coated in a glossy blend of butter, brown sugar, and fragrant ginger that creates a perfect balance of warmth and sweetness. The result is a vibrant, aromatic dish with just the right hint of spice—an elegant complement to roasted meats, holiday feasts, or everyday dinners that deserve a touch of sparkle.
Roasted Vegetable Quiche
Roasted Vegetable Quiche
Roasted Vegetable Quiche
Roasted Vegetable Quiche
Colorful, hearty, and wonderfully comforting, Roasted Vegetable Quiche transforms simple ingredients into an elegant, flavor-packed dish. A buttery crust holds a creamy egg custard filled with tender, caramelized vegetables and a touch of cheese, creating the perfect balance of richness and freshness. Ideal for brunch, lunch, or a light dinner, this quiche is as versatile as it is delicious—beautiful to serve and satisfying in every bite.
Caramelized Butternut Squash with Gorgonzola
Caramelized Butternut Squash with Gorgonzola
Caramelized Butternut Squash with Gorgonzola
Caramelized Butternut Squash with Gorgonzola
Rich, sweet, and irresistibly savory, Caramelized Butternut Squash with Gorgonzola is a dish that beautifully balances comfort and elegance. Roasted until golden and tender, the squash develops a deep caramel flavor that pairs perfectly with the creamy tang of Gorgonzola cheese. Finished with a drizzle of olive oil or honey, it’s a sophisticated side or light main that highlights the harmony of sweet and salty—perfect for autumn dinners or festive gatherings.
Curry - Roasted Butternut Squash
Caramelized Butternut Squash with Gorgonzola
Caramelized Butternut Squash with Gorgonzola
Curry-Roasted Butternut Squash
Warm, fragrant, and beautifully golden, Curry-Roasted Butternut Squash brings a vibrant twist to a fall favorite. The natural sweetness of the squash is enhanced by aromatic curry spices and a hint of heat, creating a perfectly balanced blend of sweet and savory. Roasted until caramelized and tender, it’s a colorful, flavorful side dish that pairs wonderfully with grilled meats, grain bowls, or simple greens—comforting, exotic, and effortlessly delicious.
Melting Butternut Squash with Maple Butter
Caramelized Butternut Squash with Gorgonzola
Roasted Broccoli and Cauliflower Recipe (EASY!)
Melting Butternut Squash with Maple Butter
Velvety, caramelized, and delicately sweet, Melting Butternut Squash with Maple Butter is a true celebration of fall’s comforting flavors. Slow-roasted until tender and golden, the squash practically melts in your mouth, while the maple butter adds a luxurious glaze that enhances its natural richness. Simple yet indulgent, this dish makes an elegant side for roasted meats or a standout vegetarian centerpiece—pure comfort with a touch of sweetness.
Roasted Broccoli and Cauliflower Recipe (EASY!)
Roasted Broccoli and Cauliflower Recipe (EASY!)
Roasted Broccoli and Cauliflower Recipe (EASY!)
Roasted Broccoli and Cauliflower (Easy!)
Crispy, golden, and full of flavor, Roasted Broccoli and Cauliflower is a quick and effortless way to turn everyday vegetables into a crave-worthy side dish. High-heat roasting brings out their natural sweetness while creating irresistible caramelized edges and tender centers. Seasoned simply with olive oil, salt, and pepper—or dressed up with herbs, garlic, or Parmesan—this easy recipe delivers maximum flavor with minimal effort, perfect for any meal of the week.
Cauliflower Cheese & Onion Croquette
Roasted Broccoli and Cauliflower Recipe (EASY!)
Cauliflower Cheese & Onion Croquette
Cauliflower Cheese & Onion Croquettes
Crispy on the outside and irresistibly creamy within, Cauliflower Cheese & Onion Croquettes are a delightful twist on classic comfort food. Tender cauliflower is blended with sweet sautéed onions and rich, melted cheese, then shaped into golden bites that are perfectly crisp and flavorful. Whether served as an appetizer, side dish, or snack, these croquettes offer a satisfying balance of texture and taste—elegant enough for entertaining yet simple enough for everyday enjoyment.
Asparagus Strudel (Silver Palate)
Roasted Broccoli and Cauliflower Recipe (EASY!)
Cauliflower Cheese & Onion Croquette
Asparagus Strudel (The Silver Palate)
Elegant, flaky, and full of springtime flavor, Asparagus Strudel from The Silver Palate is a timeless dish that showcases the beauty of simple, fresh ingredients. Tender asparagus spears are wrapped in buttery pastry with layers of creamy cheese and delicate seasonings, then baked to golden perfection. The result is a stunning combination of crisp and creamy textures—perfect as an appetizer, brunch centerpiece, or light main course that captures the refined yet comforting style of The Silver Palate classics.
Asparagus Tart with Tarragon and Gruyere
Parmesan Grilled Asparagus in Foil
Parmesan Grilled Asparagus in Foil
Asparagus Tart with Tarragon and Gruyère
Light, elegant, and bursting with spring flavor, Asparagus Tart with Tarragon and Gruyère is a dish that combines simplicity with sophistication. A flaky pastry crust holds tender asparagus spears nestled in a creamy Gruyère filling, delicately scented with fresh tarragon. Baked until golden and bubbling, this tart is a perfect balance of buttery richness and herbal freshness—ideal for brunch, lunch, or a beautiful seasonal starter.
Parmesan Grilled Asparagus in Foil
Parmesan Grilled Asparagus in Foil
Parmesan Grilled Asparagus in Foil
Parmesan Grilled Asparagus in Foil
Simple, smoky, and irresistibly flavorful, Parmesan Grilled Asparagus in Foil is the perfect blend of ease and elegance. Fresh asparagus spears are seasoned, wrapped in foil, and grilled until tender, allowing them to soak up every bit of smoky goodness. Finished with a sprinkle of Parmesan for a savory, nutty touch, this dish makes a quick and impressive side that pairs beautifully with grilled meats, seafood, or a crisp salad.
Herb Hasselback Potatoes
Parmesan Grilled Asparagus in Foil
Asparagus & Prosciutto Bundles
Herb Hasselback Potatoes
Crisp, golden, and beautifully fanned, these Herb Hasselback Potatoes are a stunning twist on the classic baked potato. Each thin slice is brushed with fragrant herb butter, allowing the flavors of rosemary, thyme, and garlic to infuse every layer as they roast to perfection. The result is a potato that’s crispy on the outside, tender on the inside, and bursting with savory aroma. Elegant enough for a dinner party yet simple enough for a weeknight meal, these potatoes make the perfect side dish for roasted meats, poultry, or grilled vegetables.
Asparagus & Prosciutto Bundles
Melitzanosalata (Greek Eggplant Dip)
Asparagus & Prosciutto Bundles
Asparagus & Prosciutto Bundles
These elegant bundles transform simple asparagus into a refined side dish worthy of any dinner table. Tender spears are lightly blanched to preserve their vibrant color and crisp texture, then wrapped in savory Italian prosciutto for a salty, smoky contrast. A drizzle of truffle butter and olive oil adds luxurious depth, while a sprinkling of Gruyère cheese melts into a golden, fragrant finish. Perfect for spring gatherings or holiday feasts, this dish pairs beautifully with roasted meats or a crisp white wine.
Brie, Asparagus & Prosciutto Bundles
Melitzanosalata (Greek Eggplant Dip)
Melitzanosalata (Greek Eggplant Dip)
Brie, Asparagus & Prosciutto Bundles
Elegant yet wonderfully simple, these Brie, Asparagus & Prosciutto Bundles are the perfect appetizer to impress without the stress. Each golden parcel of flaky puff pastry encases tender asparagus spears, creamy Brie, and savory prosciutto for a luxurious balance of textures and flavors. A final brush of salted honey butter gives every bite a subtle sweet-salty finish that’s utterly irresistible. Whether served at brunch, as a dinner party starter, or for a festive celebration, these bundles are a true crowd-pleaser — crisp on the outside, melty and rich within.
Melitzanosalata (Greek Eggplant Dip)
Melitzanosalata (Greek Eggplant Dip)
Melitzanosalata (Greek Eggplant Dip)
Melitzanosalata (Greek Eggplant Dip)
Smoky, creamy, and full of Mediterranean character, Melitzanosalata is a classic Greek dip that transforms simple roasted eggplant into a vibrant spread bursting with flavor. Blended with olive oil, garlic, lemon juice, and fresh herbs, it captures the essence of rustic Greek cooking—light, wholesome, and irresistibly aromatic. Traditionally served with warm pita or crusty bread, this dip makes a refreshing appetizer or side that embodies the sunny, relaxed spirit of the Greek table.
Cauliflower Au Gratin
Garlic Parmesan Duchess Potatoes
Cauliflower and Broccoli Bake
Cauliflower Au Gratin
Rich, comforting, and irresistibly creamy, this Cauliflower Au Gratin transforms a humble vegetable into a decadent side dish. Tender florets are enveloped in a luscious cheese sauce, then baked until bubbling and golden under a crisp, buttery crust. With layers of nutty Gruyère and a hint of cream, this gratin strikes the perfect balance between elegance and heartiness. It’s a beautiful addition to any dinner table — whether served alongside roasted meats or as a satisfying vegetarian centerpiece.
Cauliflower and Broccoli Bake
Garlic Parmesan Duchess Potatoes
Cauliflower and Broccoli Bake
Cauliflower and Broccoli Bake
This comforting Cauliflower and Broccoli Bake brings together two classic vegetables in one creamy, cheesy dish that’s perfect for any occasion. Tender florets of cauliflower and broccoli are enveloped in a rich, velvety sauce, then baked until bubbling and golden on top. The result is a delicious harmony of textures — crisp on the edges, soft in the center, and irresistibly savory throughout. Whether served as a cozy side dish or a satisfying vegetarian main, this bake delivers warmth, flavor, and a touch of homestyle indulgence with every bite.
Garlic Parmesan Duchess Potatoes
Garlic Parmesan Duchess Potatoes
Garlic Parmesan Duchess Potatoes
Garlic Parmesan Duchess Potatoes
Delicate, elegant, and full of flavor, these Garlic Parmesan Duchess Potatoes turn simple mashed potatoes into a show stopping side. Piped into pretty swirls and baked until lightly golden, each bite combines a crisp exterior with a soft, buttery center. Infused with roasted garlic and a touch of Parmesan, they offer a rich, savory depth that elevates any meal. Perfect for holidays or special dinners, these duchess potatoes bring both sophistication and comfort to the table.