Lamb

Agnello Arrosto all’Erbe is a timeless Italian classic that celebrates simplicity, flavor, and the beauty of fine ingredients. A tender leg of lamb is infused with fresh rosemary, garlic, and sage, then slow-roasted until golden on the outside and succulent within. The herbs perfume the meat as it cooks, creating an aroma that fills the kitchen with rustic elegance. Finished with a splash of wine and served alongside crisp roasted potatoes, this dish captures the essence of Italian home cooking—unpretentious, fragrant, and irresistibly satisfying.

This classic roast leg of lamb is a celebration of simplicity, patience, and deep, aromatic flavor. Marinated overnight in olive oil, white wine, fresh herbs, and spices, the lamb absorbs every nuance of its fragrant seasonings before roasting to tender perfection. As it cooks, the meat becomes succulent and richly flavored, perfumed with rosemary, marjoram, garlic, and a hint of tarragon vinegar. Served golden and glistening, this dish brings timeless elegance to the table—perfect for festive gatherings or an impressive Sunday roast.

Agnello alla Scottadito is a beloved Roman specialty that embodies the essence of Italian simplicity and flavor. Tender lamb rib chops are marinated with olive oil, garlic, and rosemary, then seared over high heat until beautifully golden on the outside and succulent within. The name, meaning “lamb that burns the fingers,” hints at the irresistible aroma and sizzling heat that invite you to enjoy them straight from the grill. Served with a squeeze of fresh lemon, this dish is rustic, elegant, and authentically Roman.

This elegant dish pairs tender lamb chops with a luxuriously rich sauce of port wine, Dijon mustard, and cream. The sweetness of the port perfectly balances the tang of the mustard and the savory depth of the seared lamb, creating a harmony of flavors that’s both refined and comforting. Finished with a silky texture and a touch of sophistication, these lamb chops are ideal for an intimate dinner or a special occasion where classic French technique meets modern elegance.

Bright, aromatic, and full of contrast, these lamb chops with salsa verde bring together the rich savoriness of perfectly seared lamb and the vibrant freshness of a classic Italian herb sauce. The salsa verde—made with parsley, capers, garlic, lemon, and olive oil—cuts through the richness of the meat, adding a lively burst of flavor to every bite. Elegant yet rustic, this dish captures the balance of bold and fresh that defines true Mediterranean cooking.

These Asian lamb chops are a perfect fusion of bold flavors and refined simplicity. Marinated in a fragrant blend of soy sauce, ginger, garlic, and a touch of sweetness, the lamb develops a beautiful glaze as it sears—caramelized on the outside, tender and juicy within. The result is a dish that balances savory umami depth with aromatic spice and a hint of heat, offering a modern, elegant twist on classic Asian-inspired grilling.

Looking for a tender, flavor-packed lamb dish that feels both rustic and refined? These Instant Pot Mediterranean Lamb Shanks deliver exactly that. Pressure-cooked until fall-apart tender, the lamb absorbs the rich, aromatic sauce infused with tomatoes, garlic, olives, and fresh herbs. It’s a dish that captures the warmth of the Mediterranean coast — hearty enough for a cool evening, yet bright with lemon and herbs for any season. Serve it over couscous, polenta, or mashed potatoes to soak up every drop of the savory sauce.

Tender, succulent, and bursting with flavor, this Slow-Roasted Shoulder of Lamb is a true celebration of slow cooking. The lamb is gently roasted until the meat becomes fall-apart tender, its rich juices mingling with garlic, herbs, and a touch of wine to create a deeply aromatic sauce. With a golden crust on the outside and melt-in-the-mouth texture within, it’s a dish that transforms a simple cut into a feast — rustic, comforting, and perfect for sharing around the table.

Hearty and aromatic, this Lamb Stew with Rosemary Dumplings is the ultimate comfort dish for cool days. Tender pieces of lamb simmer slowly with root vegetables in a rich, savory broth infused with herbs and red wine, while soft, fragrant dumplings flecked with fresh rosemary steam gently on top. The result is a deeply satisfying meal — rustic yet elegant — where every bite brings together warmth, flavor, and the timeless charm of home-cooked tradition.

Slow-braised until irresistibly tender, these Mediterranean Lamb Shanks capture the sun-drenched flavors of the region in every bite. Simmered with garlic, tomatoes, olives, and aromatic herbs, the lamb develops a deep, savory richness balanced by bright notes of lemon and fresh herbs. The result is a comforting yet elegant dish—perfect for leisurely dinners where rustic tradition meets refined taste. Serve it over creamy polenta, couscous, or mashed potatoes to soak up every drop of the fragrant sauce.

Elegant and aromatic, this Hazelnut-Crusted Rack of Lamb combines the delicate tenderness of perfectly roasted lamb with the rich, nutty depth of toasted hazelnuts. A touch of Dijon mustard helps the crust cling while adding gentle sharpness that complements the lamb’s natural sweetness. Fragrant herbs—such as rosemary, thyme, and parsley—infuse the coating with freshness, creating a golden, crisp exterior and juicy, flavorful interior. Perfect for a festive dinner or a romantic meal, this show-stopping dish delivers both refinement and rustic charm.

A true classic, this Rack of Lamb with Herb Crust showcases the perfect harmony of tender, juicy meat and fragrant fresh herbs. Coated with a savory blend of parsley, rosemary, thyme, garlic, and breadcrumbs, the lamb develops a beautifully crisp, golden crust that locks in flavor and moisture. The result is a dish that’s both rustic and refined—bursting with aroma, color, and elegance. Ideal for holidays or intimate dinners, it’s a stunning centerpiece that celebrates simplicity elevated by impeccable technique.

Fragrant and deeply satisfying, these Spiced Braised Lamb Shanks with Green Olives bring together the warmth of aromatic spices and the bright, briny notes of the Mediterranean. Slow-cooked until the meat falls effortlessly from the bone, the shanks are infused with layers of flavor from cinnamon, cumin, and coriander, balanced by the tang of green olives and a touch of citrus. The result is a luxurious, aromatic stew—earthy, savory, and slightly exotic—perfect for cozy evenings or an impressive dinner shared with friends.

Tender, aromatic, and full of rustic comfort, these Apple Cider–Braised Lamb Shanks with Fennel and Potatoes bring a beautiful balance of hearty and fresh flavors to the table. Slow-cooked in a fragrant blend of apple cider, herbs, and stock, the lamb becomes melt-in-your-mouth tender while absorbing the gentle sweetness of the cider and the subtle anise notes of fennel. Potatoes soak up the rich, golden braising liquid, turning each bite into a perfect harmony of savory and sweet. It’s an elegant cool-weather dish that transforms humble ingredients into something truly special.

Rich, elegant, and deeply satisfying, these Lamb Chops with Red Wine Sauce and Brown Butter Polenta are a celebration of classic flavors with a modern touch. The lamb is seared to perfection, then draped in a velvety red wine reduction infused with shallots, garlic, and herbs. Served over creamy brown butter polenta, the dish strikes a perfect balance between rustic comfort and refined indulgence. Every element complements the other—the silky sauce, the tender meat, and the nutty polenta—creating a meal worthy of a special evening or a restaurant-quality dinner at home.