Lamb

Agnello Arrosto all’Erbe is a timeless Italian classic that celebrates simplicity, flavor, and the beauty of fine ingredients. A tender leg of lamb is infused with fresh rosemary, garlic, and sage, then slow-roasted until golden on the outside and succulent within. The herbs perfume the meat as it cooks, creating an aroma that fills the kitchen with rustic elegance. Finished with a splash of wine and served alongside crisp roasted potatoes, this dish captures the essence of Italian home cooking—unpretentious, fragrant, and irresistibly satisfying.

This classic roast leg of lamb is a celebration of simplicity, patience, and deep, aromatic flavor. Marinated overnight in olive oil, white wine, fresh herbs, and spices, the lamb absorbs every nuance of its fragrant seasonings before roasting to tender perfection. As it cooks, the meat becomes succulent and richly flavored, perfumed with rosemary, marjoram, garlic, and a hint of tarragon vinegar. Served golden and glistening, this dish brings timeless elegance to the table—perfect for festive gatherings or an impressive Sunday roast.

Agnello alla Scottadito is a beloved Roman specialty that embodies the essence of Italian simplicity and flavor. Tender lamb rib chops are marinated with olive oil, garlic, and rosemary, then seared over high heat until beautifully golden on the outside and succulent within. The name, meaning “lamb that burns the fingers,” hints at the irresistible aroma and sizzling heat that invite you to enjoy them straight from the grill. Served with a squeeze of fresh lemon, this dish is rustic, elegant, and authentically Roman.

This elegant dish pairs tender lamb chops with a luxuriously rich sauce of port wine, Dijon mustard, and cream. The sweetness of the port perfectly balances the tang of the mustard and the savory depth of the seared lamb, creating a harmony of flavors that’s both refined and comforting. Finished with a silky texture and a touch of sophistication, these lamb chops are ideal for an intimate dinner or a special occasion where classic French technique meets modern elegance.

Bright, aromatic, and full of contrast, these lamb chops with salsa verde bring together the rich savoriness of perfectly seared lamb and the vibrant freshness of a classic Italian herb sauce. The salsa verde—made with parsley, capers, garlic, lemon, and olive oil—cuts through the richness of the meat, adding a lively burst of flavor to every bite. Elegant yet rustic, this dish captures the balance of bold and fresh that defines true Mediterranean cooking.

These Asian lamb chops are a perfect fusion of bold flavors and refined simplicity. Marinated in a fragrant blend of soy sauce, ginger, garlic, and a touch of sweetness, the lamb develops a beautiful glaze as it sears—caramelized on the outside, tender and juicy within. The result is a dish that balances savory umami depth with aromatic spice and a hint of heat, offering a modern, elegant twist on classic Asian-inspired grilling.

Looking for a tender, flavor-packed lamb dish that feels both rustic and refined? These Instant Pot Mediterranean Lamb Shanks deliver exactly that. Pressure-cooked until fall-apart tender, the lamb absorbs the rich, aromatic sauce infused with tomatoes, garlic, olives, and fresh herbs. It’s a dish that captures the warmth of the Mediterranean coast — hearty enough for a cool evening, yet bright with lemon and herbs for any season. Serve it over couscous, polenta, or mashed potatoes to soak up every drop of the savory sauce.