Beef & Veal Recipes

Italian Steak Pizzaiola is a classic Neapolitan dish that combines tender cuts of beef with the vibrant, rustic flavors of southern Italy. The steak is gently simmered in a rich tomato sauce infused with garlic, oregano, and fresh basil, often accented by capers or olives for a briny touch. The result is a savory, aromatic sauce that clings to the seared meat, creating a comforting balance of hearty and tangy. Traditionally served with pasta, roasted potatoes, or crusty bread to soak up the flavorful sauce, Steak Pizzaiola embodies the essence of home-style Italian cooking—simple ingredients transformed into something deeply satisfying.

Individual Minced Meat Rolls

These Individual Minced Meat Rolls are a clever and delicious twist on traditional meatballs or meatloaf, turning everyday minced meat into something beautifully shaped and bursting with flavor. The mixture of minced meat, Parmesan, garlic, parsley, and breadcrumbs creates a juicy, well-seasoned base, while a touch of tomato sauce keeps it tender and rich. Rolled around a gooey center of melted cheddar, each piece becomes a savory parcel of comfort.

This Beef Stroganoff is the ultimate comfort dish — a luxurious, silky-smooth blend of tender seared beef and a velvety mushroom sauce enriched with cream, brandy, and a touch of Dijon. Inspired by the classic Russian favorite but refined with a modern, French-style richness, this version delivers deep, layered flavor in every bite. The combination of perfectly browned beef, aromatic onions, garlic, and mushrooms, all coated in a luscious sauce built on demi-glace or rich stock, creates a dish that’s both elegant and heartwarming.

Whether served over buttered egg noodles, creamy mashed potatoes, or fluffy rice, this Stroganoff is a showpiece of home cooking — indulgent, comforting, and timelessly delicious.

Instant Pot Braised Short Ribs of Beef

This Instant Pot Braised Short Ribs recipe delivers all the deep, luxurious flavor of traditional slow-braised beef in a fraction of the time. The short ribs are first seared until richly caramelized, then simmered under pressure in a savory blend of red wine, beef stock, and aromatic vegetables. As they cook, the meat becomes meltingly tender, infused with the earthy sweetness of onions, carrots, and herbs like thyme and rosemary.

The sauce, thickened naturally with tomato paste and a touch of flour, reduces into a glossy, velvety glaze that perfectly coats each rib. Finished with a sprinkle of fresh parsley and served over creamy mashed potatoes, polenta, or buttered noodles, this dish is pure comfort — hearty, elegant, and effortlessly impressive. A restaurant-quality classic made weeknight-easy by the Instant Pot.

Enchilada Casser – Olé!

Bring a fiesta of flavor to your table with this vibrant and hearty Enchilada Casser – Olé! A delicious twist on classic enchiladas, this layered bake combines seasoned lean ground beef, black beans, sweet corn, and fresh tomatoes in a zesty salsa-spiced sauce. Soft flour tortillas take the place of traditional rolled enchiladas, creating a comforting, casserole-style dish that’s as easy to assemble as it is satisfying to eat.

Topped with creamy sour cream, melted Mexican cheese, and a fresh garnish of crisp lettuce, juicy tomatoes, and cilantro, every bite bursts with bold Tex-Mex flavor. Perfect for busy weeknights or casual gatherings, this colorful casserole is a crowd-pleasing way to say olé to dinner!

Instant Pot Chili

Instant Pot Chili brings all the deep, slow-cooked flavor of a classic chili to your table in a fraction of the time. Thanks to the magic of pressure cooking, tender beans, hearty ground beef, and aromatic spices meld together quickly into a rich, comforting stew. Each spoonful delivers layers of smoky heat, savory depth, and just the right hint of sweetness. Whether you like it mild or fiery, topped with cheese and sour cream or served plain and bold, this Instant Pot Chili is the perfect blend of convenience and home-cooked satisfaction—ideal for busy weeknights, game days, or cozy weekends in.

Cottage Pie is one of those timeless, heartwarming dishes that embodies the comfort and simplicity of British and Irish country cooking. Traditionally made with ground beef and topped with a golden, buttery layer of mashed potatoes, it’s the hearty sibling of the lamb-based Shepherd’s Pie. Both are cherished classics that turn humble ingredients into something deeply satisfying.

This version layers tender beef, carrots, and leeks in a savory gravy enriched with tomato paste, Dijon mustard, and Worcestershire sauce—flavors that meld together beautifully as the filling simmers. A topping of creamy mashed potatoes, blended with buttermilk, butter, and sharp cheddar cheese, crowns the dish before it’s baked to a bubbling, golden perfection.

Perfect for cozy evenings or Sunday suppers, Cottage Pie is a wholesome, comforting meal that celebrates the rustic goodness of simple ingredients, slow cooking, and the irresistible charm of homemade fare.

A true symbol of Hungarian home cooking, Authentic Hungarian Goulash is a rich, slow-simmered beef stew that captures the soul of Central European cuisine. Brimming with tender chunks of beef, sweet onions, garlic, mushrooms, and the unmistakable warmth of Hungarian paprika, this dish transforms simple ingredients into something extraordinary. As it cooks gently, the flavors meld into a deep, velvety sauce enriched with sour cream for a touch of tangy smoothness.

Traditionally served over buttered noodles and sprinkled with fresh parsley, this goulash is comforting, aromatic, and deeply satisfying — the kind of hearty meal that fills the kitchen with warmth and the table with smiles. Whether you follow the classic recipe or try it with pork or rice, it’s a timeless dish that celebrates the art of slow cooking and the bold, rustic flavors of Hungary.

Roasted Beef Tenderloin

A beautifully roasted beef tenderloin is the epitome of elegance and simplicity—a centerpiece worthy of any special occasion. This prized cut of beef is naturally tender and flavorful, needing little more than salt, pepper, and a touch of care to reach perfection. As it roasts, the exterior develops a savory, golden crust that gives way to a buttery-soft interior, creating a melt-in-your-mouth experience with every slice. Whether served with a rich pan sauce, creamy horseradish, or classic béarnaise, roasted beef tenderloin transforms an ordinary meal into an unforgettable celebration of flavor and craftsmanship.

Perfect Roast Beef

There’s something timeless and comforting about a perfectly roasted beef—its mouthwatering aroma filling the kitchen, the crackle of the oven promising a tender, juicy centerpiece. This classic dish celebrates the simple beauty of good ingredients and careful cooking. With a crisp, caramelized crust and a succulent, rosy interior, perfect roast beef strikes the ideal balance between hearty flavor and refined elegance. Whether served with rich pan gravy, roasted vegetables, or a dollop of horseradish cream, it’s a meal that brings everyone to the table and never goes out of style.

Saltimbocca alla Romana

Saltimbocca alla Romana, meaning “jump in the mouth” in Italian, lives up to its name with every flavorful bite. This beloved Roman classic pairs tender veal cutlets with fragrant sage leaves and thin slices of prosciutto, all sautéed to golden perfection in butter and white wine. The result is a dish that’s both delicate and deeply savory—simple ingredients elevated by impeccable balance. Traditionally served with its pan juices spooned over the top, Saltimbocca alla Romana captures the essence of Italian cooking: elegant, effortless, and irresistibly delicious.

Moussaka with Potato Base

Moussaka with a potato base is a comforting Mediterranean classic layered with warmth, flavor, and tradition. Instead of the usual eggplant foundation, tender slices of potato form the hearty base for this rich, oven-baked dish. Above them lie layers of savory spiced meat sauce—usually lamb or beef—topped with a creamy béchamel that turns golden and luscious as it bakes. The result is a beautiful balance of textures and flavors: soft potatoes, aromatic meat, and silky sauce melding together into pure comfort. Perfect for family gatherings or special occasions, this version of moussaka offers a rustic, satisfying twist on a timeless Greek favorite.

Argentine Meat Empanadas

Argentine Meat Empanadas are a beloved staple of Argentine cuisine—flaky, golden pastries filled with a savory, spiced meat mixture that embodies the country’s rich culinary traditions. Each region of Argentina has its own variation, but the essence remains the same: tender beef slow-cooked with onions, paprika, cumin, and green olives, creating a filling that’s both hearty and deeply flavorful. Wrapped in delicate dough and baked or fried to perfection, these hand-held pies are enjoyed everywhere—from family kitchens to festive gatherings. With every bite, Argentine Meat Empanadas capture the warmth, passion, and soul of Argentina’s food culture.

Bourdain’s Steak Tartare

Bourdain’s Steak Tartare is a bold, unapologetic classic that reflects the late chef’s love for honest, unpretentious food made with precision and respect. This iconic dish celebrates the pure essence of quality beef—hand-chopped and seasoned with capers, shallots, Dijon mustard, Worcestershire sauce, and a touch of heat—then crowned with a rich, golden egg yolk. Every bite is a perfect harmony of texture and flavor: silky, savory, and bracingly fresh. Served with crisp toast or fries, Bourdain’s version of steak tartare captures his culinary philosophy—simple ingredients, expertly handled, delivering unforgettable depth and character.

Argentine Milanesa

Argentine Milanesa is a beloved comfort food that reflects the country’s blend of European heritage and local flavor. Inspired by the Italian cotoletta alla milanese, this dish features thin slices of beef—or sometimes chicken—breaded and fried until irresistibly crisp and golden. The result is a tender interior encased in a perfectly crunchy coating, often served with mashed potatoes, salad, or sandwiched in fresh bread as a milanesa al pan. Simple yet deeply satisfying, Argentine Milanesa is a staple of home kitchens and cafés alike—a dish that captures the heart and soul of everyday Argentine cooking.

Vitello Tonnato

Vitello Tonnato is a timeless Italian dish that embodies elegance through simplicity. Originating from the Piedmont region, it pairs thinly sliced, tender veal with a silky, flavorful tuna-caper sauce—a surprising yet harmonious combination that’s both delicate and rich. Served chilled, it’s a perfect balance of savory, tangy, and creamy elements, making it an ideal choice for warm-weather dining or refined gatherings. Vitello Tonnato showcases the Italian talent for transforming humble ingredients into something extraordinary—subtle, sophisticated, and utterly unforgettable.

Garlic Pepper-Crusted Veal Chop

Garlic Pepper-Crusted Veal Chop is a dish that celebrates bold simplicity and refined flavor. Thick, tender veal chops are coated in a fragrant blend of cracked black pepper, garlic, and herbs, then seared to form a beautifully caramelized crust that locks in their natural juiciness. The result is a perfect contrast of textures—crisp and savory on the outside, buttery and tender within. Whether finished in the oven or on the grill, this dish exudes elegance and rustic charm, delivering a dining experience that’s both hearty and sophisticated.

This Italian Stuffed Flank Steak is a feast for both the eyes and the palate. Tender, flavorful flank steak is layered with aromatic herbs, garlic, and shallots, then enveloped with thin slices of prosciutto and provolone cheese for a savory, melty center. Rolled and sliced into elegant pinwheels, these bite-sized morsels are first seared to develop a rich, golden crust and then finished in the oven to perfection. Perfect for dinner parties or a special family meal, each pinwheel delivers a harmonious blend of Italian flavors in every juicy bite.

A French Dip Sandwich is the epitome of comfort and indulgence — tender slices of roast beef piled high on a crusty baguette or hoagie roll, served with a side of rich, savory au jus for dipping. Originating in Los Angeles in the early 20th century, this beloved classic captures the perfect balance of simplicity and flavor. Each bite offers the satisfying crunch of toasted bread, the succulence of warm beef, and the irresistible depth of the dipping broth that ties it all together. It’s a timeless favorite that transforms an ordinary sandwich into something truly special.

Beef Bourguignon is the ultimate French comfort dish — a rich, slow-cooked stew that transforms humble ingredients into something extraordinary. Tender chunks of beef are gently simmered in red wine with onions, carrots, mushrooms, and aromatic herbs until the sauce becomes deep, velvety, and full of flavor. Originating from the Burgundy region of France, this classic showcases the art of French country cooking at its finest — turning patience and simple ingredients into pure culinary elegance. Whether served over mashed potatoes, noodles, or with a crusty baguette, Beef Bourguignon is a meal that warms both heart and soul.

Roast Fillet of Beef with Mushrooms “en croûte” is a showstopping classic that combines elegance with indulgence. A tender beef fillet is layered with a rich mushroom duxelles — finely chopped mushrooms sautéed with shallots, herbs, and a touch of wine — then wrapped in golden, flaky puff pastry and baked to perfection. The result is a dish that’s both visually stunning and deeply flavorful, with each slice revealing a perfect harmony of crisp pastry, savory mushrooms, and juicy beef. Traditionally served at festive gatherings or special occasions, this French-inspired centerpiece turns any meal into a celebration.

Pavé de Boeuf with Roquefort Sauce and Gratin Dauphinoise is a luxurious French bistro classic that celebrates bold flavors and refined comfort. The pavé — a thick, tender cut of beef — is seared to perfection, then cloaked in a creamy, tangy Roquefort sauce that adds a rich depth of flavor. Served alongside a golden, velvety Gratin Dauphinoise — layers of thinly sliced potatoes baked with cream and a hint of garlic — this dish is the essence of French indulgence. Elegant yet deeply satisfying, it’s a perfect balance of savory intensity and smooth, comforting textures.

A Rib Roast is the pinnacle of classic roast beef — impressive, flavorful, and perfect for any special occasion. Cut from the prime rib section, this majestic roast boasts beautifully marbled meat that becomes tender and juicy as it slow-roasts to perfection. The exterior develops a crisp, golden crust while the inside stays succulent and richly flavored. Often served with pan juices, Yorkshire pudding, or a touch of horseradish cream, a rib roast brings both elegance and comfort to the table. It’s a timeless centerpiece that turns any gathering into a true feast.

Onglet with Café de Paris Butter and Frites is a quintessential French bistro dish — simple, bold, and irresistibly satisfying. The onglet, or hanger steak, is prized for its deep, beefy flavor and tender texture when perfectly seared. It’s crowned with a generous slice of Café de Paris butter — an herbed, spiced compound butter that melts over the warm steak, creating a luscious, aromatic sauce. Paired with crisp, golden frites, this dish captures the essence of Parisian dining: unfussy yet refined, indulgent yet perfectly balanced. It’s the taste of France on a plate.