Soups

Gazpacho, cold soup of Spanish cuisine, especially that of Andalusia. It is an ancient dish mentioned in Greek and Roman literature.

Ajo Blanco (Spanish Chilled "White Gazpacho" Bread and Almond Soup) Recipe  Sometimes called "white gazpacho," this elegant cold soup is thickened with almonds and bread and brightened with a splash of sherry vinegar.

Salmorejo is a cold tomato soup that is famous in the south of Spain. It’s similar to gazpacho — but thicker and creamier.

When it’s hot outside but you’d still like to eat soup, try making this Chilled Avocado Soup.

Cold and refreshing, cucumber soup is a great recipe for a hot summer day and couldn’t be easier to prepare. It takes only 10 minutes from start to finish and requires no cooking!

With only a few simple ingredients, this corn soup has an intense corn flavor that tastes just like summer.

Creamy butternut squash and cauliflower soup has all the fall feels and is vegan and gluten-free.

The BEST Wild Rice Soup – in the Instant Pot! So creamy and simple and ready in an hour. Perfect for fall/winter nights!

Instant Pot Cream of Broccoli Soup is a creamy and flavorful soup made in minutes! A comforting meal with simple ingredients.

Instant Pot Mushroom Wild Rice Soup is a creamy vegetarian dish that is packed with protein and veggies. Hearty wild rice is combined with mushrooms, carrots, and celery.

This Beer Cheese Soup recipe hits that sweet spot with a creamy, sharp flavor from the cheddar and a deep, earthy flavor from the beer. Best of all, it is done in less than 30 minutes!

Is there anything more comforting than a bowl of chicken noodle soup? We'll answer for you: NO! This Instant Pot recipe makes light work of this homestyle classic. This is definitely one of those set it and forget it recipes that you're going to keep in your back pocket.

You will get as much richness and depth from this stock after 40 minutes under pressure as you would from 3 hours of simmering on the stovetop. Add the ginger if you want a little bit of heat and brightness—a nice addition to chicken soups and rice pilafs. If you plan on reducing the stock after making it (for example, if making a braise with it), skip the salt, which could become overwhelming.

This Instant Pot butternut squash soup is:

Healthy and delicious –

 it’s savoury, has a bit of sweetness and tartness, and a little kick from the spices.

Filling and satisfying, but not heavy.

Thick and creamy (without the cream).

Simple and easy to make.