Rice & Grains Recipes

Instant Pot Butternut Squash Risotto is a cozy, golden-hued twist on the Italian classic—rich, creamy, and full of autumn warmth. Sweet, velvety butternut squash melts into tender arborio rice, creating a beautifully smooth texture enhanced by a hint of sage, butter, and Parmesan. The Instant Pot transforms this traditionally labor-intensive dish into an effortless, hands-off recipe, delivering deep flavor and perfect creaminess in minutes. It’s comfort food at its most elegant—simple, seasonal, and soul-satisfying.

Instant Pot Chicken & Mushroom Risotto delivers all the rich, creamy indulgence of classic risotto—without the constant stirring. Tender chicken and earthy mushrooms meld beautifully with arborio rice, which cooks to perfection under gentle pressure, absorbing the savory broth and aromatic herbs. A final swirl of butter and Parmesan brings it all together in a luxuriously smooth finish. Comforting, elegant, and effortlessly prepared, this dish turns a timeless Italian favorite into a modern weeknight masterpiece.

Chorizo Pilaf is a vibrant, one-pan dish that brings bold Mediterranean flair to the table. Smoky, spiced chorizo infuses each grain of rice with its rich flavor, while onions, peppers, and aromatic herbs create layers of warmth and depth. A hint of paprika and tomato lends a subtle sweetness, balancing the savory richness of the sausage. Finished with a sprinkle of fresh parsley or a squeeze of lemon, this pilaf is hearty yet bright—a satisfying blend of color, comfort, and spice.

Instant Pot Chicken & Sausage Jambalaya brings the bold, soulful flavors of Louisiana to your kitchen with ease. Tender chicken, smoky sausage, and aromatic vegetables are simmered together with seasoned rice, absorbing every bit of the rich Creole spices. The Instant Pot locks in the deep, hearty flavors that define this Southern classic, delivering a perfectly cooked, one-pot meal in a fraction of the time. Every bite bursts with warmth, spice, and the spirit of New Orleans.

Instant Pot Fresh Corn Risotto is a bright, creamy celebration of summer’s sweetest flavors made effortless. Fresh corn kernels release their natural juices as they cook with arborio rice, infusing every bite with delicate sweetness and golden color. The Instant Pot brings this Italian-inspired comfort food together in minutes—no constant stirring required—creating a perfectly tender, silky risotto. Finished with Parmesan, butter, and a sprinkle of fresh herbs, it’s a dish that tastes like sunshine in a bowl.

Baked Rice is the ultimate comfort dish—simple, hearty, and beautifully versatile. Gently baked in the oven, each grain absorbs the rich flavors of broth, butter, and aromatic seasonings, emerging fluffy and tender with a subtle golden crust. Whether served as a cozy side or the centerpiece of a meal with vegetables, meat, or seafood, this timeless preparation transforms humble rice into something warm, satisfying, and full of home-cooked goodness.

Meet your new favorite mushroom recipe! Rice infused with earthy mushroom flavor tossed through with caramelized mushrooms, this Mushroom Rice is worthy of being a meal by itself.  

You are going to love this Instant Pot Lemon Asparagus Risotto. No more sweating over the stove – this Instant Pot method is the easiest way to make risotto! Made with arborio rice, asparagus, freshly grated parmesan and lemon, this is a delicious vegetarian meal or side dish.

Fragrant and fluffy white rice ready in just a few minutes. Set it and forget it, no need to tend the pot. No more uncooked, burnt, or mushy rice!

Pineapple Pork Fried Rice is a colorful, flavor-packed dish that beautifully balances sweet, savory, and aromatic notes. Tender pieces of pork are stir-fried with fragrant jasmine rice, juicy pineapple chunks, and crisp vegetables, all tossed in a light soy and sesame glaze. The result is a vibrant one-pan meal with a perfect harmony of textures—soft rice, caramelized pork, and bursts of tropical sweetness. Served straight from the wok, it’s a quick, satisfying way to bring a touch of island flair to your table.

Stovetop Risotto is the ultimate expression of comfort and care—creamy, elegant, and endlessly adaptable. Made the traditional way, this Italian classic begins with arborio rice slowly simmered in broth, absorbing flavor one ladle at a time until it reaches that perfect silky consistency. A touch of butter, Parmesan, and perhaps a splash of white wine complete the transformation into a rich, luxurious dish. Whether enriched with mushrooms, seafood, or seasonal vegetables, stovetop risotto turns simple ingredients into something truly special.

Risotto Bianco, or White Risotto, is the purest expression of Italian risotto—simple, elegant, and deeply comforting. It begins with arborio rice gently cooked in butter, onion, and warm broth, stirred patiently until it reaches a creamy, velvety consistency. Finished with a touch of butter and freshly grated Parmesan, this foundational dish is both humble and luxurious. Served on its own, it shines in its simplicity; yet it also serves as the perfect base for endless variations, from seasonal vegetables to delicate seafood.

Earthy, elegant, and deeply comforting, this Creamy Polenta with Mushroom Ragout is a celebration of rustic Italian simplicity. Silky, buttery polenta forms a golden base for a medley of sautéed mushrooms simmered in a savory wine and herb sauce. Every bite balances creamy richness with the umami depth of the ragout — a dish that feels both homey and refined, perfect for cozy evenings or as a stunning vegetarian centerpiece..

Rich, velvety, and irresistibly indulgent, this Creamy Polenta with Three Cheese Fonduta brings the soul of Northern Italy to your table. Golden cornmeal is gently simmered until luxuriously smooth, then crowned with a molten blend of fontina, gorgonzola, and parmesan that melts into every spoonful. The result is a dish that’s at once rustic and refined — pure comfort wrapped in the elegance of Italian simplicity, perfect for serving as a starter, side, or decadent main course.

Elegant yet comforting, these Polenta Bites with Wild Mushrooms and Fontina transform a classic Italian staple into an irresistible appetizer. Golden rounds of creamy polenta are baked or grilled until crisp on the edges, then topped with a luscious mixture of sautéed wild mushrooms and melted fontina cheese. Each bite delivers a perfect balance of earthy, nutty, and buttery flavors — sophisticated enough for entertaining, yet simple enough for a cozy evening at home.

Rustic, aromatic, and deeply satisfying, this Polenta with Wild Mushrooms, Garlic and Sage captures the essence of northern Italian comfort cooking. Creamy, golden polenta serves as a rich canvas for a medley of wild mushrooms sautéed with fragrant garlic and crisp sage leaves. The result is a dish layered with earthy depth and herbal warmth — humble ingredients elevated to something truly elegant, perfect for a cozy dinner or as a refined side for roasted meats.

Hearty and traditional, Polenta Pasticciata con Ragù di Carne is Italian comfort food at its most soulful. Layers of creamy, set polenta are baked with a rich, slow-simmered meat ragù and melted cheese, creating a dish that’s both rustic and indulgent. The tender cornmeal absorbs the savory sauce, melding into a warm, flavorful casserole reminiscent of lasagna — but with the unmistakable texture and aroma of polenta. Perfect for a family gathering or a cozy Sunday supper, it brings the warmth of an Italian countryside kitchen to your table.

Rich, tender, and steeped in tradition, Osso Buco con Polenta is a quintessential Northern Italian dish that marries slow-cooked comfort with rustic elegance. Succulent veal or pork shanks are braised until meltingly soft in a fragrant sauce of wine, tomatoes, and aromatics, then served over a bed of creamy golden polenta. Each bite balances the hearty depth of the meat with the smooth, buttery texture of the polenta — a perfect harmony of flavors and textures that speaks to the heart of Lombard cuisine.