Salads

Italian Pasta Salad

Panzanella Summer Salad

Colorful, zesty, and full of bold Mediterranean flavor, this Italian Pasta Salad is a celebration of fresh ingredients and simple goodness. Tender pasta is tossed with crisp vegetables, tangy olives, savory salami, and creamy mozzarella, all brought together with a bright, herbed Italian dressing. Perfect for picnics, potlucks, or easy lunches, it’s a make-ahead favorite that tastes even better as the flavors mingle—fresh, hearty, and effortlessly delicious.

Panzanella Summer Salad

Bursting with the sun-drenched flavors of Italy, this Panzanella Summer Salad transforms simple ingredients into a vibrant feast. Juicy tomatoes, crisp cucumbers, and sweet red onions mingle with toasted bread cubes that soak up a zesty olive oil and vinegar dressing. Fresh basil and a drizzle of good olive oil bring it all together, creating a salad that’s rustic, refreshing, and irresistibly satisfying. It’s summer in a bowl—bright, colorful, and effortlessly delicious.

Pesto Pearl Couscous Salad

Potato Salad with Fried Garlic and Herbs

Fresh, fragrant, and full of texture, this Pesto Pearl Couscous Salad is a modern twist on a Mediterranean favorite. Tender pearls of couscous are tossed with vibrant basil pesto, crisp vegetables, and a touch of lemon for brightness. Each bite offers a delightful balance of nutty, herby, and citrusy flavors that make it perfect as a light main dish or a colorful side. Simple, elegant, and endlessly versatile—it’s sunshine in salad form.

Potato Salad with Fried Garlic and Herbs

Crisp, golden garlic and fragrant fresh herbs elevate this Potato Salad into something truly special. Tender potatoes are gently tossed in a light, tangy dressing and finished with crunchy fried garlic, which adds both texture and irresistible aroma. Bright herbs like parsley and chives bring freshness and balance, turning a classic side into a vibrant, flavor-packed dish. It’s simple comfort food with a gourmet twist—perfect for picnics, barbecues, or any table that celebrates good taste.

Prosciutto, Pancetta & Burrata Panzanella Salad

Sweet Corn, Tomato & Spinach Salad with Blue Cheese

Prosciutto, Pancetta & Burrata Panzanella Salad

This Prosciutto, Pancetta & Burrata Panzanella Salad takes the rustic charm of the classic Italian bread salad and elevates it with irresistible richness. Crisp cubes of toasted bread soak up the juices of ripe tomatoes and a drizzle of balsamic, while salty pancetta and silky prosciutto add depth and savor. Creamy burrata crowns the dish, melting gently into the warm ingredients for a luxurious finish. It’s an elegant fusion of textures and flavors—fresh, hearty, and decadently Mediterranean.

Russian Potato Salad

Sweet Corn, Tomato & Spinach Salad with Blue Cheese

Prosciutto, Pancetta & Burrata Panzanella Salad

A beloved classic across Eastern Europe, Russian Potato Salad—also known as Salad Olivier—is creamy, colorful, and deeply comforting. Tender diced potatoes are combined with peas, carrots, eggs, and pickles, then gently folded into a rich mayonnaise dressing. The result is a harmonious blend of textures and flavors: savory, tangy, and slightly sweet. Traditionally served at celebrations, it’s a timeless dish that brings warmth and nostalgia to any table.

Sweet Corn, Tomato & Spinach Salad with Blue Cheese

Fresh, colorful, and full of summer flavor, this Sweet Corn, Tomato & Spinach Salad with Blue Cheese is a perfect balance of sweet, savory, and tangy. Juicy tomatoes and tender spinach mingle with crisp kernels of corn, while crumbles of blue cheese add a creamy, bold contrast. A light vinaigrette ties it all together, enhancing each ingredient without overpowering. It’s a vibrant salad that’s as beautiful as it is delicious—fresh, satisfying, and irresistibly bright.

Cuban Salad

Ultimate Chicken Salad

Sweet Corn, Tomato & Spinach Salad with Blue Cheese

Bursting with tropical flavor and vibrant color, this Cuban Salad captures the sunny spirit of the Caribbean. Crisp lettuce and fresh vegetables are paired with juicy citrus segments, creamy avocado, and a touch of red onion for brightness. A zesty lime-garlic dressing ties everything together, adding the perfect balance of tang and spice. Light yet satisfying, it’s a refreshing side or stand-alone dish that brings bold Cuban flair to any meal.

Ultimate Chicken Salad

This Ultimate Chicken Salad combines classic comfort with a touch of sophistication. Tender rotisserie chicken is folded together with crisp celery, sweet red grapes, and toasty sliced almonds for a perfect blend of texture and flavor. Fresh herbs like parsley and tarragon add brightness, while a creamy lemon-Dijon dressing ties everything together with tangy richness. Served chilled, it’s refreshing, satisfying, and versatile—ideal for sandwiches, lettuce cups, or elegant luncheons alike.

Asparagus, Peas & Pancetta Salad

This salad is perfect for hot summer days as you can prepare the vegetables and other ingredients ahead of time in the morning when the temperatures are the coolest, and then simply assemble and dress the salad just before dinner. This salad is an excellent choice for lunch, or as a light dinner entree as we enjoyed it several times this summer.

The Perfect Greek Salad

Asparagus, Peas & Pancetta Salad

Fresh tomatoes, crunchy cucumbers, crisp red onions, green peppers, romaine lettuce, savoury olives and crumbled feta cheese all tossed in a homemade lemony Greek salad dressing makes for the most perfect Greek salad. This refreshing classic salad takes just a few minutes to prep and toss together.

Mechouiya or Sweet Pepper Salad

Asparagus, Peas & Pancetta Salad

Eggplant Salad with Onions and Peppers (Escalivada)

A very good and refreshing recipe from the Maghreb. (The Maghreb is usually defined as encompassing much of the northern part of Africa, including a large portion of the Sahara Desert, but excluding Egypt) Sweet peppers are peppers and peppers can also be roasted over a flame while holding them with a fork. The skin comes off too. But this cooking is essential for the taste of this salad which cannot be made with raw peppers.

Eggplant Salad with Onions and Peppers (Escalivada)

A beloved Catalan classic, Escalivada is a smoky, vibrant eggplant salad that celebrates the pure flavors of the Mediterranean. Roasted eggplant, red peppers, and onions are gently peeled, sliced, and drizzled with extra-virgin olive oil, allowing their natural sweetness to shine. Served warm or at room temperature, this simple yet elegant dish is rich in aroma and color—perfect alongside grilled meats, crusty bread, or as part of a tapas spread. It’s rustic, wholesome, and deeply flavorful.

Roasted Beet Goat Cheese Salad

Elegant and earthy, this Roasted Beet Goat Cheese Salad is a beautiful balance of color, flavor, and texture. Sweet, caramelized beets are paired with creamy goat cheese, crisp greens, and a sprinkle of toasted nuts for crunch. A light vinaigrette—bright with citrus or balsamic—ties the elements together, enhancing the natural sweetness of the beets and the tang of the cheese. Both visually stunning and delicious, it’s a salad that feels special yet effortless, perfect for any season.

French Potato Salad

Roasted Beet Goat Cheese Salad

Light, elegant, and full of flavor, this French Potato Salad offers a refined twist on the classic. Tender boiled potatoes are tossed with fresh herbs, shallots, and a tangy Dijon vinaigrette instead of mayonnaise, creating a bright and aromatic dish. The warm potatoes absorb the dressing beautifully, resulting in layers of subtle, savory flavor. Served warm or at room temperature, it’s the perfect accompaniment to grilled meats, roasted fish, or a leisurely picnic à la française.

Mediterranean Fig & Mozzarella Salad

Sweet, savory, and irresistibly fresh, this Mediterranean Fig & Mozzarella Salad captures the essence of late-summer indulgence. Juicy figs pair beautifully with creamy mozzarella, peppery arugula, and a drizzle of honeyed balsamic glaze. A touch of olive oil and fresh herbs completes the dish, balancing richness with brightness. Elegant yet simple, it’s a salad that brings the warmth and abundance of the Mediterranean coast straight to your table.

Italian Rice Salad

Colorful, refreshing, and full of Mediterranean flair, this Italian Rice Salad (Insalata di Riso) is a summertime staple that’s both satisfying and light. Tender rice is tossed with a vibrant mix of vegetables, olives, cheese, and savory cured meats, all brought together with a drizzle of olive oil and a hint of lemon or vinegar. Served chilled, it’s perfect for picnics, buffets, or easy lunches—a bright, flavorful dish that captures the spirit of Italian simplicity and conviviality.