Salads

Colorful, zesty, and full of bold Mediterranean flavor, this Italian Pasta Salad is a celebration of fresh ingredients and simple goodness. Tender pasta is tossed with crisp vegetables, tangy olives, savory salami, and creamy mozzarella, all brought together with a bright, herbed Italian dressing. Perfect for picnics, potlucks, or easy lunches, it’s a make-ahead favorite that tastes even better as the flavors mingle—fresh, hearty, and effortlessly delicious.

Bursting with the sun-drenched flavors of Italy, this Panzanella Summer Salad transforms simple ingredients into a vibrant feast. Juicy tomatoes, crisp cucumbers, and sweet red onions mingle with toasted bread cubes that soak up a zesty olive oil and vinegar dressing. Fresh basil and a drizzle of good olive oil bring it all together, creating a salad that’s rustic, refreshing, and irresistibly satisfying. It’s summer in a bowl—bright, colorful, and effortlessly delicious.

A Grilled Panzanella Salad takes the rustic charm of Italy’s beloved bread salad to a whole new level. Crisp cubes of grilled bread soak up the vibrant flavors of ripe tomatoes, smoky vegetables, and a lively vinaigrette, creating a perfect balance of texture and taste. With hints of char, freshness, and tang, this salad is a summer celebration on a plate—simple, colorful, and bursting with Mediterranean spirit.

Fresh, fragrant, and full of texture, this Pesto Pearl Couscous Salad is a modern twist on a Mediterranean favorite. Tender pearls of couscous are tossed with vibrant basil pesto, crisp vegetables, and a touch of lemon for brightness. Each bite offers a delightful balance of nutty, herby, and citrusy flavors that make it perfect as a light main dish or a colorful side. Simple, elegant, and endlessly versatile—it’s sunshine in salad form.

Crisp, golden garlic and fragrant fresh herbs elevate this Potato Salad into something truly special. Tender potatoes are gently tossed in a light, tangy dressing and finished with crunchy fried garlic, which adds both texture and irresistible aroma. Bright herbs like parsley and chives bring freshness and balance, turning a classic side into a vibrant, flavor-packed dish. It’s simple comfort food with a gourmet twist—perfect for picnics, barbecues, or any table that celebrates good taste.

Roasted Red Pepper Panzanella is a vibrant twist on the classic Italian bread salad, bursting with color and Mediterranean flavor. Sweet roasted peppers, juicy tomatoes, and crusty toasted bread come together with fresh herbs and a bright vinaigrette that ties it all together. Each bite offers a perfect balance of smoky, tangy, and fresh—making it a refreshing, rustic dish that celebrates the beauty of simple ingredients.

This Prosciutto, Pancetta & Burrata Panzanella Salad takes the rustic charm of the classic Italian bread salad and elevates it with irresistible richness. Crisp cubes of toasted bread soak up the juices of ripe tomatoes and a drizzle of balsamic, while salty pancetta and silky prosciutto add depth and savor. Creamy burrata crowns the dish, melting gently into the warm ingredients for a luxurious finish. It’s an elegant fusion of textures and flavors—fresh, hearty, and decadently Mediterranean.

A beloved classic across Eastern Europe, Russian Potato Salad—also known as Salad Olivier—is creamy, colorful, and deeply comforting. Tender diced potatoes are combined with peas, carrots, eggs, and pickles, then gently folded into a rich mayonnaise dressing. The result is a harmonious blend of textures and flavors: savory, tangy, and slightly sweet. Traditionally served at celebrations, it’s a timeless dish that brings warmth and nostalgia to any table.

Fresh, colorful, and full of summer flavor, this Sweet Corn, Tomato & Spinach Salad with Blue Cheese is a perfect balance of sweet, savory, and tangy. Juicy tomatoes and tender spinach mingle with crisp kernels of corn, while crumbles of blue cheese add a creamy, bold contrast. A light vinaigrette ties it all together, enhancing each ingredient without overpowering. It’s a vibrant salad that’s as beautiful as it is delicious—fresh, satisfying, and irresistibly bright.

Bursting with tropical flavor and vibrant color, this Cuban Salad captures the sunny spirit of the Caribbean. Crisp lettuce and fresh vegetables are paired with juicy citrus segments, creamy avocado, and a touch of red onion for brightness. A zesty lime-garlic dressing ties everything together, adding the perfect balance of tang and spice. Light yet satisfying, it’s a refreshing side or stand-alone dish that brings bold Cuban flair to any meal.

This Ultimate Chicken Salad combines classic comfort with a touch of sophistication. Tender rotisserie chicken is folded together with crisp celery, sweet red grapes, and toasty sliced almonds for a perfect blend of texture and flavor. Fresh herbs like parsley and tarragon add brightness, while a creamy lemon-Dijon dressing ties everything together with tangy richness. Served chilled, it’s refreshing, satisfying, and versatile—ideal for sandwiches, lettuce cups, or elegant luncheons alike.

Moroccan Carrots are a vibrant North African classic that transforms the humble carrot into something truly exotic and irresistible. Blanched just until tender, the carrots are bathed in a bold vinaigrette of olive oil, red-wine vinegar, paprika, cumin, garlic, and fresh parsley — a fragrant, smoky, and zesty combination that deepens as it marinates. Served at room temperature or slightly chilled, this colorful salad brings warmth and spice to any mezze spread or makes a delicious accompaniment to grilled meats and flatbreads. Simple to prepare yet bursting with character, it’s proof that the most unforgettable dishes often come from the simplest ingredients.

Greek Chicken Salad with Caper and Anchovy Vinaigrette is a vibrant, Mediterranean-inspired dish that balances bold, briny flavors with fresh, sunny ingredients. Juicy grilled chicken, marinated in lemon, olive oil, and oregano, mingles with sweet cherry tomatoes, crisp cucumbers, and creamy feta for a classic Greek combination. The caper–anchovy vinaigrette — tangy, savory, and full of depth — ties everything together with a burst of coastal flavor. Served warm or chilled, this salad is as satisfying as it is refreshing, perfect for summer gatherings, light lunches, or elegant outdoor dining under the sun.

Baba Ganoush Salad with Crispy Pita Bread and Goat Cheese is a vibrant Middle Eastern–inspired dish that layers smoky, creamy, and crunchy textures into one irresistible platter. Silky roasted eggplant purée — the classic babaganoush — anchors the salad with its deep, nutty flavor, while crisp romaine, roasted peppers, and juicy tomatoes add freshness and color. Crumbled or lightly grilled goat cheese lends a tangy richness that beautifully complements the earthy eggplant, and golden, olive-oil-toasted pita pieces provide the perfect crunch for scooping. Finished with a drizzle of lemon-honey vinaigrette, this dish is both rustic and elegant — a feast of texture and taste best enjoyed communally, torn pita in hand.

Sweet, savory, and irresistibly fresh, this Mediterranean Fig & Mozzarella Salad captures the essence of late-summer indulgence. Juicy figs pair beautifully with creamy mozzarella, peppery arugula, and a drizzle of honeyed balsamic glaze. A touch of olive oil and fresh herbs completes the dish, balancing richness with brightness. Elegant yet simple, it’s a salad that brings the warmth and abundance of the Mediterranean coast straight to your table.

Colorful, refreshing, and full of Mediterranean flair, this Italian Rice Salad (Insalata di Riso) is a summertime staple that’s both satisfying and light. Tender rice is tossed with a vibrant mix of vegetables, olives, cheese, and savory cured meats, all brought together with a drizzle of olive oil and a hint of lemon or vinegar. Served chilled, it’s perfect for picnics, buffets, or easy lunches—a bright, flavorful dish that captures the spirit of Italian simplicity and conviviality.