Chicken Entrees

An enduring favorite from the iconic Silver Palate cookbook, Chicken Marbella is a perfect harmony of sweet, savory, and tangy Mediterranean flavors. Marinated overnight in a vibrant mix of garlic, oregano, olives, capers, prunes, and white wine, the chicken roasts to golden perfection, creating a luscious sauce that balances richness with brightness. Each bite offers a delightful contrast—tender meat, briny bursts, and a subtle sweetness that lingers. Elegant enough for entertaining yet effortless for weeknights, it’s a timeless classic that never fails to impress.

Crispy, golden, and irresistibly comforting, Baked Chicken Parmesan delivers all the flavor of the Italian classic—without the deep-frying. Tender chicken cutlets are coated in a crisp breadcrumb and Parmesan crust, baked until perfectly juicy, then topped with a rich marinara sauce and melted mozzarella. The result is a lighter, oven-baked version that’s every bit as satisfying, with a balance of crunch, creaminess, and tangy tomato warmth. Serve it with pasta, a green salad, or garlic bread for a cozy, crowd-pleasing meal.

Bright, comforting, and full of Mediterranean flair, Lemony Chicken and Potatoes is the kind of dish that turns simple ingredients into something extraordinary. Tender chicken thighs roast together with golden potatoes, soaking up a luscious lemon-garlic sauce that’s both tangy and aromatic. A sprinkle of herbs ties it all together, creating a meal that feels cozy yet refreshingly light — perfect for a weeknight dinner or a sunny Sunday lunch.

Rosemary Chicken with Roasted Grapes and Shallots. Chicken thighs are pan-seared in a skillet until golden and crispy, then roasted in the oven along with grapes and shallots.  While it’s roasting, make the quick and easy Whipped Ginger Sweet Potatoes which becomes a silky delicious base for the chicken. Nestle the roasted chicken, grapes and shallots over the luscious sweet potatoes and spoon the flavorful pan juices over top… and voila! Dinner is ready!

A classic Italian favorite made effortlessly elegant, Instant Pot Chicken Marsala transforms tender chicken and earthy mushrooms into a rich, velvety dish in minutes. The pressure cooker intensifies the flavors of sweet Marsala wine, garlic, and herbs, creating a sauce that’s both deep and silky. The result is perfectly cooked chicken bathed in a luxurious reduction—ideal for serving over pasta, mashed potatoes, or risotto. It’s a restaurant-quality meal with the ease of weeknight cooking.

Bright, fresh, and full of comfort, this One-Pan Lemon Chicken & Orzo brings together tender chicken, fragrant herbs, and a touch of citrus for a meal that’s both elegant and easy. The orzo absorbs the savory juices and lemony broth as it cooks, creating a creamy, risotto-like texture without the fuss. Perfect for busy weeknights or casual entertaining, this dish delivers Mediterranean flair and cozy flavor in every bite — all from a single pan.

This island favorite brings the sweet-salty comfort of Hawaiian home cooking to your table in no time. Tender chicken drumsticks are pressure-cooked in a flavorful blend of soy sauce, brown sugar, garlic, ginger, and a touch of pineapple for a hint of tropical sweetness. The Instant Pot infuses every bite with deep, savory flavor while keeping the meat juicy and fall-off-the-bone tender. Served with steamed rice and a sprinkle of green onions, it’s a simple, soulful taste of aloha.

Bold, tangy, and melt-in-your-mouth tender, this Instant Pot Shredded BBQ Chicken is a true crowd-pleaser. Juicy chicken breasts or thighs are pressure-cooked in a smoky-sweet barbecue sauce until they easily pull apart, soaking up every drop of flavor. The Instant Pot locks in moisture and richness, delivering perfectly sauced chicken in minutes. Pile it high on buns, serve it over rice, or wrap it in tortillas—it’s an effortless classic with backyard barbecue flavor all year round.

Argentine Chicken Empanadas

Golden, flaky, and bursting with flavor, Argentine Chicken Empanadas are a beloved staple of South American cuisine. Tender chicken is simmered with onions, peppers, paprika, cumin, and green olives, creating a rich, savory filling wrapped in buttery pastry. Baked or fried to perfection, each empanada offers a comforting blend of warmth and spice in every bite. Whether served as a snack, appetizer, or main course, these hand pies capture the heart of Argentine home cooking—simple, satisfying, and meant to be shared.

A timeless French classic, Poulet Sauté aux Herbes de Provence captures the essence of southern France in every fragrant bite. Golden-seared chicken pieces are gently simmered with garlic, white wine, and a bouquet of aromatic herbs—rosemary, thyme, basil, and lavender—creating a dish that’s both rustic and refined. The result is tender, flavorful chicken infused with the sun-drenched aromas of Provence, perfect when served with roasted potatoes, rice, or a crusty baguette to soak up the delicate, herb-scented sauce.

Roast Chicken with Tarragon-Braised Fennel is an elegant yet comforting dish that celebrates the harmony of fresh herbs and aromatic vegetables. The chicken roasts to golden perfection while the fennel gently braises in a fragrant mix of butter, wine, and tarragon, becoming tender and infused with subtle sweetness. The result is a meal that feels refined but deeply satisfying — a perfect balance of crisp skin, succulent meat, and delicate herbal perfume that elevates even the simplest table.

Sweet, tangy, and irresistibly caramelized, Maple-Mustard Glazed Chicken brings bold flavor with minimal effort. A simple blend of pure maple syrup and zesty Dijon mustard creates a glossy coating that bakes into the chicken, forming a golden crust that’s both savory and slightly sweet. Each bite is tender and juicy, balanced by the warmth of the glaze — a perfect weeknight dinner that tastes like something special.

A refined twist on the French classic, Coq au Riesling marries tender chicken with the delicate flavors of Alsace. Slowly simmered in aromatic white Riesling wine, cream, mushrooms, and shallots, the dish achieves an elegant balance of richness and brightness. The wine imparts floral and fruity notes that lift the velvety sauce, while the herbs and pancetta add depth and warmth. Served with buttered noodles, rice, or crusty bread, it’s French country comfort at its most sophisticated.

Inspired by the sun-drenched flavors of southern France, Chicken Provençal is a vibrant, aromatic dish that captures the essence of Mediterranean cooking. Tender chicken is simmered with tomatoes, olives, garlic, herbs, and a splash of white wine, creating a rustic sauce that’s both savory and bright. Fragrant with thyme and rosemary, it’s a dish that brings the warmth of Provence to your table—simple, colorful, and bursting with flavor. Perfect with couscous, rice, or crusty French bread to soak up every drop.

Sweet, savory, and irresistibly glossy, these Instant Pot Chicken Thighs deliver maximum flavor with minimal effort. The tender chicken cooks to perfection under pressure, then gets coated in a rich honey garlic sauce that’s both sticky and silky—balanced with soy sauce, ginger, and a hint of spice. The result is a restaurant-worthy glaze that clings to each piece, perfect for spooning over rice or vegetables. Quick, satisfying, and full of bold flavor, it’s a weeknight favorite in the making.

A rustic Italian classic made effortlessly modern, this Instant Pot Chicken Cacciatore delivers deep, home-style flavor in a fraction of the time. Juicy chicken is simmered with tomatoes, bell peppers, onions, garlic, and herbs until tender and aromatic, creating a rich, hearty sauce that clings to every bite. The pressure cooker intensifies the flavors, turning simple ingredients into a comforting, saucy masterpiece—perfect served over pasta, polenta, or warm crusty bread.

This elegant yet effortless dish celebrates the timeless pairing of sage and butter. Tender chicken breasts are sautéed until golden and finished with a nutty browned butter sauce infused with fresh sage leaves. The result is a deeply aromatic meal with layers of warmth and richness—crispy edges, silky sauce, and a whisper of earthy herbs. Perfect alongside roasted vegetables or a simple risotto, it’s comfort food with a refined touch.

Bright, buttery, and irresistibly aromatic, this Lemon Chicken brings a touch of sunshine to your table. Tender chicken breasts are lightly seared until golden, then bathed in a luscious lemon butter sauce that balances richness with tang. The sauce—infused with garlic, fresh lemon juice, and a hint of cream—coats every bite with vibrant flavor. Simple yet elegant, it’s a dish that’s as perfect for a weeknight dinner as it is for entertaining.

Golden, crisp, and irresistibly aromatic, this Roasted Honey Duck is a stunning centerpiece that balances rich, succulent meat with the delicate sweetness of honey. As the duck roasts, its skin turns beautifully caramelized, while hints of citrus, soy, and warm spices infuse the glaze with depth and complexity. The result is a dish that’s both elegant and comforting—perfect for festive gatherings or an intimate dinner where every bite feels indulgent yet perfectly balanced. Serve it with roasted vegetables or a light fruit compote to highlight its sweet-savory harmony.

These Chicken & Cranberry Sweet Potato Skins are a festive twist on a classic comfort favorite—crispy, golden sweet potato halves filled with savory shredded chicken, tart cranberries, and a touch of melted cheese. The natural sweetness of the potatoes pairs beautifully with the tangy fruit and hearty filling, creating a perfect balance of flavors and textures. Whether served as a cozy appetizer or a creative holiday side dish, they offer a delightful mix of warmth, color, and seasonal flair in every bite.

This Chicken Florentine Flatbread brings together the irresistible flavors of creamy spinach, tender chicken, and melted cheese on a perfectly crisp crust. Inspired by the classic Florentine combination, it layers a luscious garlic-infused sauce with fresh baby spinach, juicy chicken, and a touch of Parmesan for richness. Baked until bubbling and golden, it’s a simple yet sophisticated dish—ideal for a light dinner, a crowd-pleasing appetizer, or an elegant lunch that feels both comforting and fresh.

Rich, velvety, and elegantly old-world, this Chicken Liver Pâté is a timeless appetizer that transforms humble ingredients into pure sophistication. Gently sautéed chicken livers are blended with butter, shallots, brandy, and a touch of cream, creating a silky-smooth spread with deep, savory flavor and a hint of sweetness. Served chilled with toasted baguette slices or crisp crackers, it’s an indulgent starter that pairs beautifully with a glass of wine or a tangy fruit compote—perfect for entertaining or enjoying as a luxurious treat at home.

Bursting with the bright, sunny flavors of the Mediterranean, these Greek Chicken Drumsticks are marinated in olive oil, lemon juice, garlic, and aromatic herbs for irresistible flavor. As they roast or grill, the skin turns perfectly golden and crisp while the inside stays juicy and tender. Hints of oregano, thyme, and a touch of paprika bring depth and warmth to every bite. Served with a side of tzatziki, roasted potatoes, or a fresh Greek salad, this dish is simple, wholesome, and full of vibrant character—ideal for both weeknight meals and relaxed gatherings.

Bright, fragrant, and full of Mediterranean charm, this Lemon–Olive Chicken with Orzo brings together tender chicken, briny olives, and a vibrant lemon sauce for a dish that’s both comforting and refreshing. The orzo absorbs the savory pan juices, creating a silky, flavorful base that ties every element together. With hints of garlic, herbs, and citrus, it’s a perfect balance of tangy and savory—a one-pan meal that feels light yet deeply satisfying, ideal for weeknight dinners or casual entertaining.