Pasta Favorites

Creamy Roasted Garlic & Spinach Orzo

Velvety, aromatic, and deeply comforting, Creamy Roasted Garlic & Spinach Orzo is a dish that brings together simplicity and indulgence in perfect harmony. Tender orzo is simmered to creamy perfection, infused with the mellow sweetness of roasted garlic and the fresh vibrance of baby spinach. The result is a silky, flavorful side—or satisfying main—that feels both wholesome and luxurious, ideal for weeknight dinners or elegant entertaining.

A French twist on an Italian favorite, Gnocchi Parisienne transforms simple pâte à choux into tender, golden dumplings baked in a luscious cream sauce. Light and airy on the inside with a delicately crisp top, these gnocchi are enriched with butter, Parmesan, and a hint of nutmeg for irresistible flavor. Elegant yet comforting, this classic bistro dish embodies French sophistication and homey indulgence all at once—perfect for a cozy dinner or a special occasion.

Bursting with the vibrant flavors of spring, this Primavera Baked Orzo is a colorful, comforting dish that celebrates seasonal produce at its best. Tender orzo is baked with a medley of crisp vegetables—think asparagus, peas, and bell peppers—then bound together in a light, creamy sauce with a hint of Parmesan. The result is a golden, bubbly bake that’s both elegant and hearty, perfect as a meatless main or a beautiful side for any springtime meal.

Baked Gnocchi with Gorgonzola and Spinach

Rich, creamy, and irresistibly indulgent, Baked Gnocchi with Gorgonzola and Spinach is the ultimate comfort dish for cheese lovers. Soft, pillowy gnocchi are enveloped in a luscious Gorgonzola sauce, balanced by the freshness of tender spinach, then baked until bubbling and golden. Each bite melts in your mouth, blending the tang of blue cheese with the warmth of baked pasta—a cozy, elegant dish that turns simple ingredients into something extraordinary.

Spinach & Fettuccini Loaf

Unique and satisfying, Spinach & Fettuccini Loaf transforms a classic pasta dish into a beautifully baked centerpiece. Layers of tender fettuccini are combined with creamy spinach and savory seasonings, then baked until set and golden, creating slices that reveal rich flavor and elegant texture. Perfect for brunch, a special dinner, or a creative make-ahead meal, this loaf delivers comfort and sophistication in every slice.

Creamy Roasted Garlic Broccoli and Cauliflower Pasta
Comforting and full of flavor, Creamy Roasted Garlic Broccoli and Cauliflower Pasta transforms simple vegetables into a rich and satisfying meal. Roasted garlic adds a mellow sweetness that blends beautifully with the creamy sauce, coating tender pasta, broccoli, and cauliflower in velvety perfection. The result is a wholesome, indulgent dish that feels both nourishing and luxurious—perfect for cozy weeknights or when you crave a creamy pasta that’s a little lighter and brighter.

Ravioli with Snap Peas & Mushrooms

Light, fresh, and full of springtime flavor, Ravioli with Snap Peas & Mushrooms brings a beautiful balance of earthiness and sweetness to the table. Tender cheese-filled ravioli mingle with crisp snap peas and sautéed mushrooms in a delicate butter or olive oil sauce, creating a dish that’s both comforting and elegant. Each bite captures the freshness of the season—simple, satisfying, and perfect for a quick yet refined meal.

Greek-Style Ravioli
Vibrant and full of Mediterranean flair, Greek-Style Ravioli combines the comfort of Italian pasta with the bright, sunny flavors of Greece. Tender ravioli are tossed with a lively mix of olive oil, garlic, tomatoes, olives, and crumbled feta, creating a dish that’s both fresh and satisfying. Each bite bursts with tangy, herbaceous flavor—simple to prepare yet elegant enough for any occasion, it’s a perfect fusion of two beloved culinary traditions.

Bright, tangy, and irresistibly creamy, this Feta-Lemon Penne brings Mediterranean flair to your table in the simplest way. Crumbled feta melts into a silky sauce with a splash of lemon and olive oil, coating each penne perfectly. Fresh herbs and a touch of garlic add depth, while the lemon keeps the dish light and refreshing. It’s an effortless pasta that feels both comforting and vibrant—perfect for weeknights when you crave something fresh yet indulgent.

Bright, fresh, and irresistibly creamy, Pea Pesto Pappardelle is a celebration of spring in every bite. Sweet peas are blended into a vibrant pesto with basil, Parmesan, and a hint of lemon, creating a velvety sauce that coats the wide ribbons of pasta beautifully. Light yet satisfying, this dish balances freshness and richness—perfect for a simple, elegant meal that feels both wholesome and indulgent.

Creamy Mushroom and Spinach Pasta

Rich, earthy, and effortlessly elegant, Creamy Mushroom and Spinach Pasta is the perfect balance of comfort and sophistication. Tender pasta is tossed in a luscious sauce of sautéed mushrooms, fresh spinach, and a touch of cream, creating layers of deep, savory flavor. Each bite is silky and satisfying, with the freshness of spinach complementing the warmth of the mushrooms—an ideal dish for cozy evenings or a quick, indulgent dinner that feels restaurant-worthy.

Decadent and deeply comforting, this Baked Gnocchi with Gorgonzola and Spinach is the ultimate cold-weather indulgence. Soft potato gnocchi are blanketed in a luscious Gorgonzola cream sauce and folded with tender spinach for balance and freshness. Baked until bubbling and golden, the dish emerges from the oven with an irresistible aroma and a perfectly creamy texture beneath its delicate crust. Rich yet refined, it’s an elegant twist on classic Italian comfort food.

White Chicken Lasagna with Spinach

Creamy, comforting, and beautifully layered, White Chicken Lasagna with Spinach is a fresh twist on a classic favorite. Tender lasagna noodles are filled with juicy chicken, wilted spinach, and a velvety white sauce enriched with cheese and herbs. Baked until golden and bubbling, it delivers a perfect balance of richness and freshness in every bite—an elegant, satisfying dish that’s just as perfect for family dinners as it is for special gatherings.

Instant Pot Creamy Cajun Chicken Pasta

Bold, creamy, and bursting with Southern flavor, Instant Pot Creamy Cajun Chicken Pasta is the ultimate one-pot comfort meal. Tender chicken, colorful peppers, and perfectly cooked pasta come together in a rich, spicy Cajun sauce with just the right touch of heat. The Instant Pot makes it all effortless—locking in flavor while delivering a silky, restaurant-quality dish in minutes. Every bite is a delicious mix of creamy indulgence and Cajun kick, perfect for weeknight dinners or cozy weekends.

Tortellini with Brown Butter, Sage & Crispy Prosciutto

Rich, aromatic, and irresistibly elegant, Tortellini with Brown Butter, Sage & Crispy Prosciutto captures the essence of Italian comfort food at its finest. Tender tortellini are bathed in nutty brown butter infused with fragrant sage, then topped with shards of crispy prosciutto for a savory crunch. The result is a luxurious yet simple dish where every ingredient shines—perfect for an indulgent dinner that feels both rustic and refined.

Pasta alla Boscaiola

Hearty and full of rustic Italian flavor, Pasta alla Boscaiola—literally “woodcutter’s pasta”—celebrates the earthy richness of the forest. Tender pasta is tossed with a creamy sauce of mushrooms, pancetta, and herbs, creating a dish that’s both comforting and deeply aromatic. With its balance of smoky, savory, and velvety notes, this classic recipe captures the warmth of traditional countryside cooking—perfect for cool evenings and cozy gatherings around the table.hh

Gnocchi alla Norma (Roasted Eggplant Version)

A Sicilian classic with a comforting twist, Gnocchi alla Norma pairs pillowy potato gnocchi with the rich, sun-kissed flavors of roasted eggplant, ripe tomatoes, and fresh basil. The slow-roasted eggplant lends a smoky sweetness that perfectly balances the bright tomato sauce, while a sprinkle of ricotta salata adds a touch of salty richness. It’s a dish that feels both hearty and elegant—a beautiful expression of Mediterranean simplicity and warmth.

Hailed as one of Rome’s classic four pastas, Pasta alla Gricia is simplicity at its most sublime. Made with just a handful of ingredients—guanciale, Pecorino Romano, black pepper, and pasta—it delivers astonishing depth of flavor. The rendered guanciale lends its savory richness, while the cheese and pasta water create a silky, peppery sauce that clings beautifully to each strand. Earthy, salty, and perfectly balanced, this dish is a timeless tribute to Roman cucina povera at its most elegant.

This One-Pan Lemon Chicken & Orzo is a vibrant, Mediterranean-inspired dish that’s as easy as it is satisfying. Juicy, golden-seared chicken simmers alongside tender orzo in a bright, lemony broth infused with garlic and herbs. The result is a perfectly balanced meal—comforting yet fresh, hearty yet light—all made in a single pan for effortless cleanup. A sprinkle of Parmesan and fresh herbs at the end brings everything together in pure, sunny perfection.

Fresh, colorful, and bursting with Mediterranean flavor, this Pasta with Chicken, Spinach, Tomatoes, and Feta Cheese is as vibrant as it is satisfying. Tender chicken and juicy cherry tomatoes mingle with wilted spinach and a sprinkle of tangy feta, all tossed together in a light, garlicky sauce. The result is a beautifully balanced dish—bright, wholesome, and full of texture—that feels both comforting and refreshing, perfect for any night of the week.

Hearty yet refined, this Pappardelle with White Beans and Olives brings together the earthy richness of creamy white beans and the briny brightness of Mediterranean olives. Tossed in a light white wine and garlic sauce, the wide ribbons of pasta absorb every nuance of flavor. Finished with fresh herbs, a drizzle of good olive oil, and a touch of Parmesan, it’s a comforting, rustic dish that feels both wholesome and elegantly simple—perfect for any season.

Rich, comforting, and full of Italian soul, Pappardelle with Sausage and Peas combines hearty flavors with a touch of spring freshness. Golden crumbles of Italian sausage mingle with sweet green peas in a light cream or white wine sauce that clings perfectly to the broad, silky ribbons of pappardelle. Each bite balances savory depth with delicate sweetness, creating a dish that’s as cozy for a weeknight as it is elegant for company.