FAVORITE RECIPES

This traditional Greek Moussaka Recipe is made with a sliced potato base and thick layers of succulent eggplant in a rich tomato-meat sauce, topped with a creamy bechamel sauce.

Green tea noodles bring a pop of colour to this easy midweek dinner.

Prosciutto and burrata were already a match made in heaven, but the addition of sweet spring peas takes this pairing to the next level.

Freshen up a classic dish, lemon chicken and potatoes, by spooning the most flavorful olive, almond, and parsley sauce over top.

Instant Pot Sweet and Sour Pork with pineapple is a delectable fusion dish featuring tender chunks of pork, vibrant bell peppers, and succulent pineapple chunks in a tangy-sweet sauce, all prepared effortlessly in an Instant Pot for a quick and flavorful meal.

A delicious unusual dish.

Creamy linguini with ham, lemon, and basil is a luscious pasta dish where tender linguini is enveloped in a rich cream sauce infused with the zesty brightness of lemon and the aromatic freshness of basil, complemented by savory ham for a delightful harmony of flavors.

Sweet Potato & Orange Mash with Sage Butter Drizzle is a delectable side dish featuring velvety mashed sweet potatoes infused with the vibrant citrus notes of orange and adorned with a fragrant drizzle of sage-infused butter, creating a harmonious blend of sweet, tangy, and savory flavors.

Packed with fresh spring produce and under 500 calories, this cheesy frittata is perfect for midweek dinners or weekend picnics.

This is the Canadian Tre Stelle Ricotta, Mushroom and Spinach Strudel recipe.

This Rosemary Parmesan Couscous is both simple and delicious; the perfect weeknight side dish that can be served warm or at room temperature.