My Recipes

Appetizers are small servings of food and beverages which help in increasing the appetite slightly. Each culture has its own collection of favorite appetizer recipes which have evolved over the years according to the taste of the local population. The idea behind preparing an appetizer remains the same across the world even as the procedure for cooking it might differ from region to region.

A pot of soup simmering on top of the stove brings a steamy warmth to the kitchen, disperses delicious aromas throughout the house, and provides a splash of color to a season that can often get a little dreary.  Many of us include soups in our weekly menus, with recipes reflecting personal tastes and preferences, nutritional values, and even family culture and heritage.

With the hot summer weather arriving quickly, a cool crisp salad can be the basis for a light and refreshing meal.

They’re easy to make at home, and with their multiple health benefits, consuming a serving of leafy greens each day can be one of the best habits to get into, summer or winter.

For Americans entrees are the main course of a meal. In Europe an entrée is a beginning course for a traditional, multi-course meal.

No roast dinner or family feast is complete without beautiful roast vegetables and pull-apart breads on the table. 

Sauces add flavor, moisture, eye appeal and improves texture to every meal.

Dessert, the last course of a meal. In the United States dessert is likely to consist of pastry, cake, ice cream, pudding, or fresh or cooked fruit. British meals traditionally end with nuts, fruits, and port or other dessert wine, while French practice is to end with fruit, cheese, and wine.

French cuisine is renowned for its fresh, seasonal ingredients and vibrant flavors, and in the springtime, the country's culinary offerings truly shine. With an abundance of fresh produce and seafood available during the warm months, French chefs and home cooks alike take full advantage of the season's bounty.

If you love a good sandwich or want to know how to up your sandwich game, I've got you covered. Here at Something About Sandwiches you'll find fun, easy and seriously delicious sandwiches recipes!

Homemade pastries and doughs are a delicious and satisfying way to indulge in sweet or savory treats made from scratch. Whether it's a flaky pie crust, a buttery croissant, or a soft and chewy cookie, making your own dough or pastry allows you to control the ingredients and customize the flavors to your liking. The process of creating these goodies from scratch can also be a fun and rewarding experience, as you get to work with your hands and witness the transformation of simple ingredients into something truly delicious. With a bit of practice and patience, anyone can learn to make homemade pastries and doughs that rival those from a bakery or restaurant.