Pastries

A simple pastry dough that can be used for baked sweets or savory treats.  It will also provide any fried goods with crust that is both light and flaky.

This KitchenAid pizza dough has been made by thousands and become their go to pizza dough recipe! It turns out perfectly every time in the stand mixer.

This Perfect Sponge Cake is made in the most classic way! Using only three ingredients, you will get the most moist, leveled cake that pairs perfectly with any of your favorite creams.

Pinsa or Pinsa Romana is an ancient, healthier and more digestible version of classic Neapolitan pizza.

Its name comes from the Latin “pinsère” which means to stretch, press down, and extend – the technique used to shape pizza and focaccia. In fact, Pinsa is a sort of mix between the two.