I opted for a nutty crumb topping over marshmallows to create a pleasantly crunchy contrast to the creamy and soft mashed sweet potatoes. The filling gets a pumpkin pie-like treatment, with brown sugar and vanilla for a deep caramel flavor and butter and eggs for richness.
Potatoes au Gratin – forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Also known as Dauphinoise Potatoes, this French classic is made with layers upon layers of finely sliced potatoes, cream, butter and cheese.
Peperonata Recipe A rustic Southern Italian dish traditionally from Calabria, made of stewed peppers with tomatoes, onions and herbs, peperonata Calabrese showcases the beauty of peppers like no other dish. Lovely as a healthy vegetarian side dish scooped over a bed of creamy polenta, as an appetizer on top of ricotta bruschetta or as a main dish tossed together with your favorite short pasta, like rigatoni or pene.
This homemade Instant Pot yellow rice recipe is free of MSG, additives or preservatives. It’s also naturally gluten-free and is made with sweet corn and peas adding even more nutrients.
In need of an easy appetizer? Our brie, asparagus & prosciutto bundles are one of our most popular recipes for very good reason. Flaky, buttery puff pastry is stuffed with prosciutto, asparagus, and brie and brushed all over with a salted honey butter for the final sweet-salty touch. Perfect for holiday parties all year long, these bundles work especially well in the spring when one of our fave veggies
Duchess Potatoes with Garlic and Parmesan Cheese are the perfect fancy appetizer! They have incredible flavor and they’re much easier to make than you’d think. These little luxurious, buttery clouds of mashed potatoes with perfectly browned edges will leave people dreaming about them!
Greek Lemon Potatoes—aka Patates Lemonates—might be the ideal way to make potatoes. Though they're often cooked right inside the dish alongside a large piece of roasted meat, this recipe allows you to make this delicious side dish on its own. Tangy and bright from generous amounts of lemon, a batch of these flavorful potatoes are great served with any number of Greek-inspired dishes.
Carlo's Recipe Book
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