International Recipes
  • Home
  • About
  • The French Collection
  • My Recipes
  • Appetizers
  • Soups
  • Salads & Salad Dressings
  • Entrees
  • Side Dishes
  • Sauces
  • Desserts
  • Sandwiches
  • Pastries & Doughs
  • About Spices and Herbs
International Recipes
  • Home
  • About
  • The French Collection
  • My Recipes
  • Appetizers
  • Soups
  • Salads & Salad Dressings
  • Entrees
  • Side Dishes
  • Sauces
  • Desserts
  • Sandwiches
  • Pastries & Doughs
  • About Spices and Herbs

Salads & Salad Dressings

Avocado Panzanella Salad

Italian Pesto and Pepper Orzo Salad

Avocado Panzanella Salad

This Avocado Panzanella Salad is a celebration of summer! Bursting with summer tomatoes, crusting bread, fresh basil, and creamy avocados this salad is a winning recipe!.

Italian Pasta Salad

Italian Pesto and Pepper Orzo Salad

Avocado Panzanella Salad

Super easy Pasta Salad – with pasta, tomatoes, fresh mozzarella, spicy salami, pepperoncini, olives, and easy Italian dressing. DANGEROUSLY GOOD.  

Italian Pesto and Pepper Orzo Salad

Italian Pesto and Pepper Orzo Salad

Italian Pesto and Pepper Orzo Salad

A quick and delicious salad thats full of peppers, pesto and orzo pasta.

Panzanella Summer Salad

Potato Salad with Fried Garlic and Herbs

Italian Pesto and Pepper Orzo Salad

Panzanella is one of those summer recipes that truly tastes like summer. It's one that you want to make in peak season—when the tomatoes are extra juicy, and the basil extra cheap.

Pesto Pearl Couscous Salad

Potato Salad with Fried Garlic and Herbs

Potato Salad with Fried Garlic and Herbs

This captivating salad is perfect served chilled. But if you are in a hurry, it's great hot too.

Potato Salad with Fried Garlic and Herbs

Potato Salad with Fried Garlic and Herbs

Potato Salad with Fried Garlic and Herbs

At first glance, this resembles other mayo-based potato salads. But what sets it apart is an herb- and garlic-infused oil that the potatoes absorb before the mayo is mixed in. Cooking the potatoes in their skins helps to keep the centers intact yet very creamy and smooth. Small or “new” potatoes, about 1 to 1-1/2 inches wide, are ideal.

Prosciutto, Pancetta & Burrata Panzanella Salad

Sweet Corn, Tomato & Spinach Salad with Blue Cheese

Prosciutto, Pancetta & Burrata Panzanella Salad

A standard panzanella salad is typically made with a toasted, hearty Tuscan bread that’s cut into cubes. It generally works best with a toasted or stale bread because the natural juices from this tomato based salad help soak into the bread and soften it.

Russian Potato Salad

Sweet Corn, Tomato & Spinach Salad with Blue Cheese

Prosciutto, Pancetta & Burrata Panzanella Salad

This potato salad is a traditional salad dish in Russian cuisine, which is also popular in other post-Soviet countries and around the world.

Sweet Corn, Tomato & Spinach Salad with Blue Cheese

Sweet Corn, Tomato & Spinach Salad with Blue Cheese

Sweet Corn, Tomato & Spinach Salad with Blue Cheese

This bright salad counters the richness of summer dishes like fried chicken and grilled steak, and the blue cheese pairs with anything spicy. If your corn is super fresh, you might not even need to cook it. Taste a kernel and see.

Cuban Salad

Ultimate Chicken Salad

Sweet Corn, Tomato & Spinach Salad with Blue Cheese

Presentation matters! Arrange the tomatoes and avocados in rows or in groupings to create a visual impact. Use the squeezed limes for the vinaigrette as garnish.

Balsamic Steak Salad

Ultimate Chicken Salad

Ultimate Chicken Salad

I love blue cheese and I like a hearty salad that eats like a meal, so I put the two things together to make this steak salad recipe.

Ultimate Chicken Salad

Ultimate Chicken Salad

Ultimate Chicken Salad

Chicken salad is undoubtedly a classic recipe. Diced chicken is tossed with creamy textures and dotted with crisp celery, green onion, and fresh grapes.  But my version has a little something extra to make it the ultimate chicken salad recipe. It’s easy, healthy, bright, flavorful, and will make any summer meal a breeze.

Asparagus, Peas & Pancetta Salad

Asparagus Salad with Israeli Couscous

Asparagus Salad with Israeli Couscous

This salad is perfect for hot summer days as you can prepare the vegetables and other ingredients ahead of time in the morning when the temperatures are the coolest, and then simply assemble and dress the salad just before dinner. This salad is an excellent choice for lunch, or as a light dinner entree as we enjoyed it several times this summer.

Asparagus Salad with Israeli Couscous

Asparagus Salad with Israeli Couscous

Asparagus Salad with Israeli Couscous

Asparagus Salad with Israeli Couscous, roasted asparagus, kalamata olives, pine nuts, feta, lemon zest, and mint with a lemony dressing. A healthy delicious spring-inspired salad!  

The Perfect Greek Salad

Asparagus Salad with Israeli Couscous

Mechouiya or Sweet Pepper Salad

Fresh tomatoes, crunchy cucumbers, crisp red onions, green peppers, romaine lettuce, savoury olives and crumbled feta cheese all tossed in a homemade lemony Greek salad dressing makes for the most perfect Greek salad. This refreshing classic salad takes just a few minutes to prep and toss together.

Mechouiya or Sweet Pepper Salad

Mechouiya or Sweet Pepper Salad

A very good and refreshing recipe from the Maghreb. (The Maghreb is usually defined as encompassing much of the northern part of Africa, including a large portion of the Sahara Desert, but excluding Egypt) Sweet peppers are peppers and peppers can also be roasted over a flame while holding them with a fork. The skin comes off too. But this cooking is essential for the taste of this salad which cannot be made with raw peppers.

Eggplant Salad with Onions and Peppers (Escalivada)

Although escalivar means "to grill," many restaurant cooks in Spain roast their vegetables, as it is easier and requires less attention.

Roasted Beet & Goat Cheese Salad with Balsamic Vinaigrette

Eggplant Salad with Onions and Peppers (Escalivada)

Although escalivar means "to grill," many restaurant cooks in Spain roast their vegetables, as it is easier and requires less attention.

Roasted Beet Goat Cheese Salad (version 2)

All beet lovers rejoice! This is the ideal beet salad: creamy goat cheese (sub feta if you prefer it), roasted beets, avocado.

French Potato Salad

A simple French Potato Salad with fresh herbs – tarragon, parsley and chives, with a flavorful Dijon Vinaigrette. Healthy, vegan and light with no mayo!  

Italian Salad Dressing

Italian Salad Dressing

This easy Italian Dressing recipe is perfect for tossing with leafy green salads, pasta salads, bean salads, grain salads, or Antipasto Salad.  It’s made with fresh herbs and a healthy alternative to store-bought dressing! Vegan.

Greek Salad Dressing

Italian Salad Dressing

Clasic Caesar Dressing

Quick and healthy Greek Salad Dressing is delicious, easy to make and so versatile.  A tasty perk for vegetable salads, pasta salad, chicken marinade and more!  

Clasic Caesar Dressing

Italian Salad Dressing

Clasic Caesar Dressing

Creamy and tangy classic Caesar Dressing is hard not to love.  This recipe is perfect for our Classic Caesar salad, pasta salad, or as a dip.  A fresh and delicious alternative to store-bought.

Mediterranean Fig & Mozzarella Salad

Mediterranean Fig & Mozzarella Salad

Mediterranean Fig & Mozzarella Salad

If you want to make this more substantial, you could serve some prosciutto or Serrano ham with it

Mediterranean Fig & Mozzarella Salad

Mediterranean Fig & Mozzarella Salad

Italian Rice Salad

Mediterranean Fig & Mozzarella Salad

Italian Rice Salad

An all time classic

Carlo's Recipe Book

Copyright © 2022 My Recipe Book to CS Recipe Collection - All Rights Reserved.