The French Collection

French cuisine is renowned for its fresh, seasonal ingredients and vibrant flavors, and in the springtime, the country's culinary offerings truly shine. With an abundance of fresh produce and seafood available during the warm months, French chefs and home cooks alike take full advantage of the season's bounty.

Of course, no discussion of French cuisine would be complete without mentioning the vast array of desserts and pastries available. Fresh fruit tarts and sorbets made with seasonal fruits are popular, as are lighter desserts like mousse au chocolat and crème brûlée. For something truly decadent, try the classic Tarte Tatin, a caramelized apple tart that is served warm and topped with vanilla ice cream.

Overall, French food  is a celebration of fresh ingredients and bold flavors, with a focus on simple, elegant dishes that showcase the best that then each  season has to offer.