Packed with black beans, cheese, tomatoes and plenty of Southwest flavor, it's an impressive entree that's as simple as it is simply delicious.
Big, bold herbs and spices make these beef kofta kebabs with Tzatziki Sauce perfect for a super satisfying centerpiece for a Mediterranean-inspired feast.
A recipe for bright and colorful South American Salsa Criolla made with chopped bell peppers, onion, tomato and garlic tossed with red wine vinegar and olive oil.
Wow your guests and make these Juicy Melt-in-Your-Mouth Instant Pot Short Ribs! You won’t want to miss out on this Tender Red Wine Braised Beef Short Ribs, soaked with rich sweet-savory-umami beefy sauce.
These tender fall-of-the-bone lamb shanks braised in a luxurious red wine sauce are perfectly cooked in the Instant Pot. You may also watch a video here
This foolproof meatball recipe makes enough to stash away for another day. They're great to have on hand for easy dinners (see 3 ways to use them, below), but also make good impromptu appetizers.
This recipe is great for the meat lovers out there, and it’s perfect with either a side of risotto, or the way I like to serve it, with a side of homemade polenta. Osso Buco means “bone with a hole” and it refers to the marrow at the center of the cut.
So what is Moussaka? Moussaka is a traditional Greek eggplant casserole made with baked or pan fried eggplants (aubergines) and potatoes, a rich, tomatoey beef or lamb mince sauce and topped off with a deliciously creamy bechamel sauce. In other words, the ultimate comfort food.
This flavourful dish comes from Oporto, the commercial heart of northern Portugal and the center of the port wine trade. The contrast of the nuttiness of the wine, the heat of the mustard, and the richness of the cream works well with lamb chops or lamb loin. Serve with fried potatoes and sautéed carrots with mint.
This marinated roast, succulent and savoury, will melt in your mouth. Roast seasonal vegetables while the beef is cooking and everything can be ready to serve at the same time.
Carlo's Recipe Book
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