Vegetable Entrees

Eggplant Lasagna- a cozy, hearty vegetarian dinner recipe made easy with no-boil noodles. This delicious Eggplant Lasagna is so warm and comforting -it is one of those dishes you actually get kind of excited about the leftovers. 

With no crust, this cheesy veggie dish is so easy to prepare. The aroma alone will be enough to bring your family to the table.

This tasty lentil stew is packed with hearty flavor and loaded with plant based protein. Perfect for a simple lunch or dinner!

Spanish omelette or Spanish tortilla is a traditional dish from Spain. Celebrated as national dish by Spaniards, it is an essential part of the Spanish cuisine.

This double-crusted stunner of a savory tart is a traditional Italian Easter dish, but it makes for an impressive vegetarian main no matter what you're celebrating. 

This is one of Italy's most famous artichoke recipes.

This Baked Eggplant Parmesan recipe is lightened up a bit with baked (instead of fried) panko-crusted roasted eggplant, and layered up with a zesty combination of marinara, cheeses and fresh herbs.

This amazing looking vegetable tart is so easy to make and is utterly delicious. 

This Grilled Eggplant Recipe is just the thing for a light summer supper.  Smoky and tender, the eggplant cooks in under 10 minutes on the grill.  It pairs perfectly with cool and crunchy Greek relish that boasts fresh garden tomatoes, cucumbers, and chickpeas tossed in a simple sherry vinaigrette.  Serve over creamy polenta for a satisfying clean and easy meal.  

Flaky pie crust filled with fresh spinach, garlic, and ricotta cheese. These Spinach and Cheese Empanadas are an easy dinner or appetizer recipe, and best served with fresh Chimichurri sauce!

The presence of sugar and sweet spices in thisAndalusian dish are clues to its Arabic heritage. Early Spanish and Maghrebin manuscripts record the use of eggplants in the Iberian kitchen as far back as the thirteenth century. Look for the snmallest globe eggplants you can find. If only large ones are available, each half will serve two guests.

I ate this wonderful omelet at Casa Leopoldo inBarcelona early one spring, when the season's first asparagus and green garlic appeared at La Boqueria market. If you cannot find green garlic (ajos tiernos in Spanish), a combination of garlic chives and garlic cloves will capture a Similar aroma.

A traditional Italian spring pie

This eggplant main course is somewhat reminiscent of Greek moussaka in flavour. Berenjenas were used in the earliest versions of this recipe, according to Muslim tradition. 

Featuring layers upon layers of deliciousness, the Torta Rustica (or Italian Easter Pie) is perfect for spring and summer picnics and potlucks!