Pork Entrees

When prepared correctly, pork (especially tenderloin), is quite juicy and flavorful. 

I guess this is the ultimate ‘pig in a blanket’ – just like Beef Wellington, only with a pork fillet and seasonal mushrooms.

his Pork Marsala recipe has melt-in-your-mouth pork tenderloin medallions coated in a creamy mushroom marsala sauce. It's quick and easy to make in under half an hour!  

While the popular Viennese dish is traditionally made with thinly pounded veal, here, pounded pork cutlets are breaded and baked on a sheet pan — rather than fried in a skillet — until golden for an easy weeknight meal.

Sizzling, savory, and delicious, these Juicy Pan Seared Pork Medallions with Pan Sauce are the perfect easy dinner. 

Instant Pot Pulled Pork is seasoned to perfection, and mouthwateringly tender!  Make this easy and super flavorful pulled pork using a pork loin roast and have your family's new favorite instant pot pork recipe on the table in an hour!

These easy pork burgers are flavored with Thai curry paste and coriander then served up with a spicy chilli and mango salsa. Because there's no bun they are really low-fat and healthy, just serve delicious sweet potato wedges on the side. Only 242 calories and 4.8 grams of fat.

Pork is so versatile that you can cook it in many different styles. With this particular recipe, I wanted to create a Mediterranean-style dish, so I marinated the pork with rosemary. 

The Moors loved to combine fruit and meat, and  Catalan cooks readily embraced the idea, Pork and figs—dried or fresh—make a particularly delicious  pairing. (f you like, the figs can be cooked the day before, and the sauce can be made several hours ahead of serving and reheated,

This Honey Dijon Pork Tenderloin is roasted in the oven and topped with a delicious glaze that you'll want to drink with a spoon! It's so easy to make, too!

Mongolian Pork is one of my favorite dishes to make. It’s a quick and easy meal that you can whip up in 30 minutes. This twist on the classic Mongolian recipe uses pork for the protein. The sticky, sweet sauce is balanced with garlic, ginger and soy sauce. It’s the perfect easy weeknight meal.

There's nothing we love more than a great pork dish for supper in our house and this recipe is up there with the best of them. I find that apricot preserves gives the pork just the right amount of sweetness without being cloying.

Tangy apples and hot mustard ensure this dish is packed full of punchy flavours

A simple spicy dish - serve it up with a pile of fluffy rice