Pasta Entrees

This creamy garlic spinach orzo is a comforting and easy to make side dish that comes together fast and will have everyone asking for seconds!

A great carbonara is about balancing the cheese, eggs, pork, and pasta. Because there are so few ingredients, it’s important that they be high quality to make this dish a stunner. 

Featuring prosciutto, mushroom and ricotta, this beautifully layered spinach and fettuccini loaf is a definite crowd pleaser.

Oven-roasted cauliflower and broccoli make this easy pasta recipe deeply flavorful. Parmesan cheese, garlic and bright lemon juice are all you really need to round out the salty-umami-tangy symphony of tastes. 

This Pea Pesto Pappardelle recipe is an all-vegetarian pasta recipe – refreshingly delicious and rich! You may use the pasta shapes of your choice. Serve with French loaf or ciabatta bread on the side.

Orecchiette Pasta with asparagus, fresh peas, mushrooms and herbs in a very light carbonara sauce, topped with pillowy burrata cheese.    

Forget that cream-laden carbonara, our chorizo and wholemeal spaghetti version is nourishing enough for every night.

Perfectly balanced, this pasta dish is full of flavour explosions.

This Creamy Mushroom and Spinach Pasta is the ultimate vegetarian comfort food.

An Italian Favorite

White Chicken Lasagna with Spinach is the creamiest, dreamiest, cheesiest white lasagne you’ll ever have the pleasure of eating. Perfect for the family, dinner guests, or for keeping all to yourself.

This Instant Pot Creamy Cajun Chicken Pasta comes together quickly in the pressure cooker and is packed with veggies, chicken, and creamy cajun flavor! It’s gluten-free and an easy weeknight cajun pasta recipe everybody will love!

Few things are more pleasing than a melty, cheesy square of lasagna. This creamy white lasagna, made extra luxurious from a cheesy béchamel-type sauce called Mornay, is packed with chopped chicken, spinach, mushroom, and fresh herbs

This spring-y, one-pan dinner is inspired by the classic American pasta dish, but with a cheesy twist. It turns out that the creamy, subtly sweet flavor of fresh mozzarella plays very nicely with similarly delicate spring produce like shallots, sugar snap peas, and oyster mushrooms. Paired with al dente orzo and a light cream sauce, this hearty dinner is the perfect way to celebrate the return of longer days and warmer temperatures.  

This it's a simple, healthy and hearty dish made with ingredients that are easy to find. With only  398 calories and 10g fat for each 1.5 cup.

Make the most of canned tuna with this fresh and easy pasta dish.

Reinvent those frozen peas with this easy pesto recipe.