Fish & Seafood Entrees

A simple authentic Cioppino Recipe that is easy to make and full of flavor. Fresh fish and seafood bathed in a light and fragrant tomato broth. Serve with crusty bread to mop up all the juices. 

The lusty combination of mussels and spicy red sauce is irresistible. It's Italian-American comfort food. Forget about serving this with pasta, you absolutely must have a loaf of crusty, chewy Italian or French bread to dip in the sauce. I love this dish, which is often called "Mussels Fra Diavolo", because my Italian Grandmother made it often.

An easy salmon recipe with a silky smooth  cream sauce is a quick and easy dinner recipe!

Learn the secret to making perfectly Seared Tuna with a Sesame Seed Crust in just 10 minutes flat. A healthy, delicious ahi tuna recipe that is full of flavor and easy to make.

When you pull this stunning Salmon en Croûte from the oven, please pause a moment to admire your handiwork. It’s going to be hard to refrain from diving immediately into that golden, flaky layer of puff pastry to reveal the treasure of perfectly moist baked salmon and garlicky sautéed spinach within, but you deserve several solid seconds of serious self-congratulations.  (See Video)

Have these super easy and crispy lemon garlic butter scallops on your table in less than 10 minutes! coated in a deliciously silky lemon garlic butter sauce!

Lemony and just a bit buttery, this Fish Piccata recipe with pan-seared trout and a lemon piccata sauce comes together in about 20 minutes. 

This is a version of the signature dish served at La Grenouille, the famed French restaurant in New York City.

Mussels in a creamy white wine garlic sauce are so quick, you almost won’t believe that something so devastatingly delish is faster than takeout. Mussels, white wine, cream, lemon, and garlic are just about all it takes.

Parmesan,  and breadcrumbs may seen an unlikely pairing for fish, but they create a flavor-packed crust that helps keep the fish deliciously moist while it bakes. Goes well with sautéed spinach! 

Packed with an incredible cream cheese, spinach, parmesan and garlic mixture, this Stuffed Salmon beats anything found in a restaurant. Each fillet is loaded with so much flavour! 

Tuna steaks served blood-red and rare, just like beef steak. This recipe is Cajun-style with blackening spices and a remoulade sauce. A beautiful rare tuna in the center with an electrifying, spicy crust.

This is the easiest and best-baked salmon recipe in the world! Stir a few simple ingredients together, pour over salmon fillets and bung it in the oven for 12-15 minutes.

This tasty dish is specialty of southern Italy

Zarzuela de Mariscos from Catalonia

   These mussels are served without their shells in a delicious sauce flavoured with garlic and paprika.  Eat them with cocktail sticks or small forks.

  Fish in a tart vinaigrette from Catalonia

  Made from the finest ingredients, Mussels in Tomato Sauce makes a perfect flavourful starter to a meal or appetizer. Pair the Mussels with pasta, seafood, salad, and a glass of wine for an ideal swanky meal, or serve it as a party appetizer to impress your seafood-loving guests.